Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, tropical chicken sticks. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tropical Chicken Sticks is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Tropical Chicken Sticks is something which I’ve loved my whole life.
Jazz up your chicken-on-a-stick with tropical fruit like fresh mango and pineapple. With hot pepper sauce, Tropical Chicken-on-a-Stick is sweet and spicy. Tropical Teriyaki Chicken Sticks A sweet and savory recipe just in time for grilling season. Also great for those who are on a low-carb diet!
To get started with this recipe, we must first prepare a few ingredients. You can cook tropical chicken sticks using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tropical Chicken Sticks:
- Take 200 grams chicken boneless
- Prepare 1 cup banana cubes
- Prepare 1 cup pineapple pieces
- Prepare 1/2 cup capsicum cubes
- Prepare 1/2 cup tomato cubes
- Prepare 1/2 cup onion cubes
- Get For Marination:
- Get 1/2 cup coriander leaves
- Take 1/4 cup mint leaves
- Take 1 tsp black pepper powder
- Make ready 1 tsp red chilli powder
- Get 4 cloves garlic
- Make ready 1 tbsp lemon juice
- Get 1 tsp salt
- Prepare 1 tsp worcestorshire sauce
- Take 1 tbsp spring onion
- Make ready 1 green chilli
Bring the chicken to room temperature. Dip the chicken and Marinade into a baking dish. Drizzle over olive oil then spoon over some of the Marinade Glaze onto the drumsticks, ensuring you get some pineapple chunks on the chicken itself. In the same skillet, saute onion in remaining oil until tender.
Steps to make Tropical Chicken Sticks:
- Take all the ingredients of marination into a grinder and wet grind.
- Marinate the chicken and other ingredients into the marinade for 30 minutes.
- Arrange chicken,fruits and vegetables into skewers.Heat a nonstick pan.Grease with oil/butter.
- Arrange the skewers on the pan,cook on medium - low flame for 7-8 minutes.Bask in between with the left over marinade.
- Now chicken,vegetables and fruits are soft. Raise the flame to high and cook for 2-3 minutes to get a golden colour of skewers.
- Tropical chicken sticks are ready to serve.Serve hot.
Drizzle over olive oil then spoon over some of the Marinade Glaze onto the drumsticks, ensuring you get some pineapple chunks on the chicken itself. In the same skillet, saute onion in remaining oil until tender. Add the tomatoes, pineapple, water chestnuts, pineapple juice, hot pepper, salt and pepper. Return chicken to the pan; bring to a boil. Baked Teriyaki Chicken Legs, Drumsticks and Thighs.
So that is going to wrap it up with this exceptional food tropical chicken sticks recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
