Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, avocado prawn cocktail. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Avocado Prawn Cocktail is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Avocado Prawn Cocktail is something that I have loved my entire life.
For the prawn cocktail, mix together all of the prawn cocktail ingredients in a bowl until well combined. Season, to taste, with salt and freshly ground black pepper. Juicy prawns/shrimp in a creamy mayonnaise sauce served in a ripe avocado is the perfect elegant appetizer. These stuffed avocados are a guaranteed crowd pleaser.
To get started with this recipe, we must prepare a few components. You can cook avocado prawn cocktail using 13 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Avocado Prawn Cocktail:
- Make ready 1 whole avocado - cut in half
- Make ready 10-12 cooked prawns (divide for 2 servings)
- Get 2 Tbs good quality mayonnaise
- Take 1 tsp sweet chilli sauce
- Get 1/2 tsp dijon mustard
- Take 1/2 tsp tomato ketchup
- Prepare to taste Salt
- Take Freshly ground black pepper
- Take Chopped coriander (optional)
- Make ready 1/2 tsp smoked paprika
- Get Olive oil
- Take Lemon juice
- Take Few green salad leaves of your preference
Peel the avocados and cut into small dice, toss in the lemon juice and season with pepper. Spoon the prawn mixture over the top. Peel and cut avocado in fan like shapes. Mix ketchup, mayonnaise, Tabasco and brandy together until an even pink colour.
Instructions to make Avocado Prawn Cocktail:
- Prepare the prawns. Place on kitchen paper towel dry the prawns to remove any excess water.
- Season with black pepper and little salt.
- Place a little drizzle of oil in the pan, and toss the prawns for 1 minute. Do not overcook the prawns.
- Remove and leave aside to completely cool down.
- In a small bowl place all the sauce ingredients, mix well. Season to taste.
- If too thick add some lemon juice to loosen the sauce. Cover and leave aside until ready to plate up.
- Only add the chopped coriander just before serving to keep the freshness.
- Prepare the avocado, cut in half, remove the stone and carefully peel the skin off.
- Start plating up. Place on a serving place. Arrange the cool cooked prawns in the middle of the avocado half.
- Spoon over some of the mary rose sauce.
- Drizzle with some extra virgin olive oil. Sprinkle a little smoked paprika on to.
- Arranging some green salad on the side as you wish.
- Enjoy this super easy retro style starter.
Peel and cut avocado in fan like shapes. Mix ketchup, mayonnaise, Tabasco and brandy together until an even pink colour. Mix prawns into sauce, approx a handful per person. Serve on top of lettuce with avocado on side of plate. To make the sauce, mix all the ingredients together in a bowl and season with salt and pepper.
So that is going to wrap it up for this special food avocado prawn cocktail recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
