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Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, avocado yogurt loaf. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Avocado Yogurt Loaf is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Avocado Yogurt Loaf is something that I’ve loved my entire life. They’re fine and they look fantastic.

Mix whole wheat flour, cornmeal, baking powder, cinnamon, salt, nutmeg, and allspice together in a bowl. Beat in eggs, followed by avocados. In a medium bowl, mash avocados with a fork. Stir in yogurt, garlic, and lime juice and season generously with salt and pepper.

To get started with this recipe, we must first prepare a few ingredients. You can have avocado yogurt loaf using 9 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Avocado Yogurt Loaf:

1. Prepare Dry Ingredient
2. Take 2 cups self-raising flour
3. Get 1/2 teaspoon salt
4. Make ready Wet Ingredient
5. Make ready 115 g unsalted butter, soften
6. Take 1/2 cup brown sugar
7. Get 2 large eggs, room temperature
8. Take 2 avocados, mashed
9. Make ready 1/3 cup Greek yogurt

Much like bananas in banana bread, mashed avocado gives with spicy, fragrant gingerbread its moist and cakey texture. A new favorite wintertime treat, this vegan gingerbread loaf cake is a great after-dinner snack with tea, and leftovers are perfect for breakfast with a schmear of vegan yogurt or cream cheese. Place avocado, yogurt, cilantro, onion, lime juice, salt and pepper in a food processor. Season with hot sauce, if desired.

Steps to make Avocado Yogurt Loaf:

1. Preheat air fryer at 175C.
2. Line baking mould/loaf pan with baking/parchment paper. Measure the paper slightly longer than the mould/pan size, to ease pulling the loaf out from the mould/pan later.
3. Sift flour, then mix all dry ingredients in a bowl, put aside.
4. In another mixing bowl, beat/whisk the butter and brown sugar until smooth and creamy.
5. Add 1 egg in the butter sugar creamy mix and beat/whisk well. Then add another egg and beat/whisk well.
6. Then, beat in yogurt & mashed avocados, mix well.
7. Gradually add in mixed dry ingredients into the combined wet ingredients, slowly beat/fold until no flour pockets remain. May use spatula to fold the batter to avoid overmix.
8. Scrap/Spoon the batter into prepared baking mould/loaf pan and bake for 20 minutes at 175C.
9. After 20 minutes, loosely cover the loaf with aluminum foil or baking/parchment paper. Then, continue to bake for another 35 minutes. This is to prevent to top from getting too brown/burnt. 1. Insert a toothpick in the loaf center, if it comes out clean, means the loaf is done.
10. Else, continue to bake for another 5 minutes, and repeat Step #10.
11. Once the loaf is done, remove the loaf from baking mould/loaf pan by pulling the lined baking/parchment paper. Allow the loaf to cool completely on a wire rack. 1. Slice the loaf. Optionally sprinkle seasalt to taste. Viola!

Place avocado, yogurt, cilantro, onion, lime juice, salt and pepper in a food processor. Season with hot sauce, if desired. If there is excess liquid sitting on the top of your yogurt, pour it off. In a Vitamix or blender, add the yogurt, avocados, lime juice, honey, and salt and blender until well combined and smooth. Turn on ice cream maker and pour mixture in while it is running.

So that’s going to wrap this up for this exceptional food avocado yogurt loaf recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!