Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, apricot sweet / qubani ka meetha. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Khubani ka Meetha Recipe with step by step photos. Qubani ka meetha is a very popular sweet dish of Hyderabad. Khubani is the Urdu term for Apricots. So in English, Khubani ka Meetha translates to apricot sweet or sweet dish made from apricots.
Apricot sweet / qubani ka Meetha is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Apricot sweet / qubani ka Meetha is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook apricot sweet / qubani ka meetha using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Apricot sweet / qubani ka Meetha:
- Prepare 1 kg sweet apricot
- Prepare 1 kg sugar
- Take 1 pinch red food colour
- Make ready as required Custard cubes for garnishing
It's spelt either as 'Qubani' or 'Khubani'; both meaning the same. Khubani ka Meetha is the perfect dessert to serve after a sumptuous meal of Hyderabadi Biryani. It is a classic Hyderabadi dessert made with apricot and custard. A puree of delightfully sweet apricots with a hint of tang and sourness, is laced with Indian spices like cardamom and saffron, and served on a bed of lusciously creamy vanilla custard.
Steps to make Apricot sweet / qubani ka Meetha:
- Soaked apricots overnight then deseed the apricots
- Keep that water in which apricots were soaked add little of it and keep on medium flame for making it soft
- Then once it’s soft add sugar food colour and keep as thin or thick dessert accordingly we like solid apricots so we just cook it till it’s soften we don’t mash it again it’s your choice if you like you can mash it a little & keep few mashed & few solid apricots.
- Then garnish it with custard cubes and serve it cool.or you can also serve with ice cream & fresh cream anything as desired…!
It is a classic Hyderabadi dessert made with apricot and custard. A puree of delightfully sweet apricots with a hint of tang and sourness, is laced with Indian spices like cardamom and saffron, and served on a bed of lusciously creamy vanilla custard. Qubani Ka Meetha (Stewed Apricot Dessert) is an Authentic Hyderabadi Dessert Qubani is a Urdu word means- " Apricot" Meetha is a Urdu word means- "Sweet" Its a very Popular Hyderabadi Dessert and very common in Hyderabadi Wedding ceremony. Qubani ka meetha is ready and you can serve it warm or cold with saffron cream, garnished with slivered almonds or apricot kernels. Give some wings to your imagination and present it in a different style like this - apricot pudding trifle.
So that’s going to wrap this up for this exceptional food apricot sweet / qubani ka meetha recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
