Apricot Chutney
Apricot Chutney

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, apricot chutney. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Squeeze the roasted garlic cloves out of their skins, and mash them in a bowl with a spoon. Mix the garlic into the chutney; bring to a boil over medium heat. Stir carefully because any splashes of chutney will be burning hot. Combine all ingredients in a medium saucepan over medium-high heat; bring to a simmer, stirring constantly.

Apricot Chutney is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Apricot Chutney is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook apricot chutney using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Apricot Chutney:
  1. Take 100 gram Dry Apricot
  2. Take to taste Salt
  3. Make ready 1 Tbsp Chilli Flakes
  4. Make ready 1 Tsp Cumin Seeds
  5. Get 2 Tsp Dry mango powder
  6. Get 1 Tbsp Jaggery Powder
  7. Prepare 1/2 Cup Water
  8. Make ready 1/4 Tsp Dry Ginger Powder

Blitz until finely chopped, then tip into a large pan and add the spices, salt and vinegar. How to use apricot chutney… slathered on ham, pork, fish, lamb, venison, elk or chicken before cooking or after. In a large saucepan, combine all ingredients. For chutney, in a saucepan, combine orange juice and sugar.

Steps to make Apricot Chutney:
  1. Soak Apricot in the water for 4 to 5 hours or boil Apricot in 2 cups of water for 30 minutes on low flame. - keep it aside.
  2. When it cools,Take out its seeds - and blend it in a mixer.
  3. Now put pan on medium flame, add oil to it. - When Oil becomes hot add Cumin Seeds.
  4. When Cumin Seeds are light brown in color,now add Chilli Flakes and after 15 seconds add Apricot Puree.
  5. Then reduce the flame of the gas. - Now add Red Chilli Powder, Roasted Cumin Powder, Dry Mango Powder, Salt, Jaggery powder and Water.
  6. When the chutney starts to thicken. now add Dry Ginger Powder.
  7. Then Switch off the Gas. - (Keep in mind that chutney will get thick after cooling.) - Apricot Chutney is ready.

In a large saucepan, combine all ingredients. For chutney, in a saucepan, combine orange juice and sugar. Add the apricots, cherries, raisins, ginger, coriander, cumin, salt, pepper and cloves. Transfer to a bowl; stir in lemon juice. Cook and stir over medium-high heat until sugar is dissolved.

So that’s going to wrap it up for this exceptional food apricot chutney recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!