Qubaani Apricot ka meetha
Qubaani Apricot ka meetha

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, qubaani apricot ka meetha. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Qubani ka meetha is essentially two ingredients - apricot and sugar Qubani is the Urdu word for apricot I can't remember the exact moment when I first fell in love with Hyderabad's most famous. Qubani Ka Meetha or Stewed Apricot dessert or Dried Apricot Compote is a popular dessert from Hyderabad (a metropolis in the South of India). 'Qubani' means Apricot in 'Urdu' language. It's spelt either as 'Qubani' or 'Khubani'; both meaning the same. A wedding is incomplete without bride n groom likely a menu is incomplete without these two.

Qubaani Apricot ka meetha is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Qubaani Apricot ka meetha is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have qubaani apricot ka meetha using 4 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Qubaani Apricot ka meetha:
  1. Prepare 650 gms Apricots dried non pitted
  2. Make ready 1 1/2 cup Sugar
  3. Take as needed Red colour optional
  4. Make ready 2 drops Raspberry essence

Qubani ka meetha is ready and you can serve it warm or cold with saffron cream, garnished with slivered almonds or apricot kernels. Give some wings to your imagination and present it in a different style like this - apricot pudding trifle. For this take a dessert glass and put the base layer of finely chopped almonds, pistachios, walnuts etc. Qubani Ka Meetha (Stewed Apricot Dessert) is an Authentic Hyderabadi Dessert Qubani is a Urdu word means- " Apricot" Meetha is a Urdu word means- "Sweet" Its a very Popular Hyderabadi Dessert and very common in Hyderabadi Wedding ceremony.

Steps to make Qubaani Apricot ka meetha:
  1. Take the apricots wash them nicely and soak them in the water for overnight or my be for 4 to 5 hrs if want to prepare on the same day.
  2. Now cook these apricots into the same water in which they were soaked until they are soft it may take about 15 min. Now add sugar and cook until these are done. Finally add color and essence its your wish. served with or actually it goes well with vanilla ice-cream, may be served with custard or cream.. It may be used for preparing trifles used for layering the cakes its just yumm as what you like and how you like its owns imagination.

For this take a dessert glass and put the base layer of finely chopped almonds, pistachios, walnuts etc. Qubani Ka Meetha (Stewed Apricot Dessert) is an Authentic Hyderabadi Dessert Qubani is a Urdu word means- " Apricot" Meetha is a Urdu word means- "Sweet" Its a very Popular Hyderabadi Dessert and very common in Hyderabadi Wedding ceremony. Qubani is an Urdu word for Apricots. And this dessert - Qubani Ka Meetha which itself translates to stewed Apricot dessert is a specialty of Hyderabad. It was the challenge posed by Roha from Hyderabadi Cuisine as part of SNC ( South Vs North Challenge), which as you might know is a brainchild of Divya from YouTooCanCook, you can read about it more here.

So that is going to wrap it up for this special food qubaani apricot ka meetha recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!