Pork with brandy and dried fruit
Pork with brandy and dried fruit

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pork with brandy and dried fruit. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pork with brandy and dried fruit is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Pork with brandy and dried fruit is something which I have loved my whole life. They are fine and they look fantastic.

Place pork in shllow roasting pan. Combine the raisins, prunes and apricots in a small bowl; pour in the brandy. Pork with brandy and dried fruit Recipe by Arience. Wine note: Pork marries well with everything from riesling to cabernet sauvignon.

To begin with this particular recipe, we must first prepare a few components. You can cook pork with brandy and dried fruit using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pork with brandy and dried fruit:
  1. Take 2 pieces pork tenderloin
  2. Take 3-4 tbsp butter
  3. Prepare 1 medium-sized onion, finely chopped
  4. Take 5-6 dried apricots
  5. Prepare 5-6 dried plums
  6. Prepare 1 cup brandy
  7. Prepare 1 cup orange juice
  8. Prepare 1 tbsp honey
  9. Make ready 1 tsp sage
  10. Take salt and pepper

Reheat the brandy and peppercorn sauce, carve the roasted pork tenderloin and serve the potatoes/vegetables. Pork is an excellent choice for a holiday family dinner. Stuffed with orange- and ginger-accented dried fruit, the glazed roast slices beautifully and appeals to all ages. Pork and fruit is a classic pairing around the world, but this dish gets a particularly Catalan flavor from the combination of dried fruit and butifarra (a Catalan cured pork sausage) in the.

Instructions to make Pork with brandy and dried fruit:
  1. Heat the butter in a deep non-stick frying pan.
  2. Sauté the pork tenderloin in the butter, on all sides.
  3. Sauté the finely chopped onion.
  4. Add the plums and the apricots into the frying pan.
  5. Stir in the brandy.
  6. Add the orange juice and turn down the heat.
  7. Add salt, pepper and the sage.
  8. 10 minutes before cooking is over add 1 tbsp honey.

Stuffed with orange- and ginger-accented dried fruit, the glazed roast slices beautifully and appeals to all ages. Pork and fruit is a classic pairing around the world, but this dish gets a particularly Catalan flavor from the combination of dried fruit and butifarra (a Catalan cured pork sausage) in the. This roast pork loin with dried fruit compote is an easy and flavorful dinner recipe that your whole family will love. Serve with rice, buttered noodles or even mashed potatoes. Juicy roast pork served with a homemade compote made out of golden raisins, dried apricots, dates, orange juice and just a touch of cilantro.

So that is going to wrap it up for this special food pork with brandy and dried fruit recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!