Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, how to make groundnut soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
How to make groundnut soup is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. How to make groundnut soup is something that I have loved my entire life. They’re nice and they look wonderful.
Groundnut Soup (Peanut Soup) is next best soup after Egusi Soup. It is prepared the same way as Egusi Soup so you can apply the two methods of preparing Egusi Soup to Groundnut Soup with great results. Nigerian Groundnut Soup [Video] If you cannot find the ingredients to cook Egusi Soup where you live, Groundnut Soup is a great alternative. Groundnut soup is one of the popular soups in Ghana due to the fact that it can be served along side a lot of foods such as fufu, rice balls, banku, kokonte, yams, gari etc.
To get started with this particular recipe, we have to prepare a few components. You can have how to make groundnut soup using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make How to make groundnut soup:
- Make ready Fried groundnut
- Get Cow beef
- Make ready Stockfish
- Take Smoke fish
- Get River fish (optional)
- Get Crayfish
- Take Pepper
- Take Maggie
- Get Palm oil
- Get Bitter leaf or pumpkin (ugu)
If you are cooking goat meat from an older or male goat, you may need to cook the meat for longer for it to be tender. Next, toast the peanuts in a pan, stirring continuously over low heat, till the nuts turn toasty in color. Wash the chicken or meat, cut into desirable sizes into a saucepan and add blended onion, garlic and ginger. Add salt and the stock cube Turn the chicken over as it steams Pour the groundnut paste in a blender, add a little water and blend (should be thick) Groundnut soup is one of the best tasting Ghanaian dishes and its versatility with what one accompanies it with, makes it a firm favourite in most Ghanaian homes.
Steps to make How to make groundnut soup:
- Season your meat and stockfish and cook till soft then add your smoke fish, river fish and leave to boil
- Blend your groundnut to be very smooth along with the crayfish and pepper
- Chop your onions and leaf then add the palm oil to the boiling pot
- In a bow mix your blended groundnut with water to be little bit light add the onions to it mix and pour to the pot
- Make sure you stir so it doesn't get burn add your bitter leaf or pumpkin lower your heat and cook for 20 minutes Soup is ready 🤗
Wash the chicken or meat, cut into desirable sizes into a saucepan and add blended onion, garlic and ginger. Add salt and the stock cube Turn the chicken over as it steams Pour the groundnut paste in a blender, add a little water and blend (should be thick) Groundnut soup is one of the best tasting Ghanaian dishes and its versatility with what one accompanies it with, makes it a firm favourite in most Ghanaian homes. I've used a mixture of Peanut and Almond butter to make this dish before and it was incredible. In a heavy soup pot melt the butter. Add the onion, garlic, flour and peanut butter.
So that’s going to wrap it up with this exceptional food how to make groundnut soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
