Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, cake with tahini and dried fruits. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Tahinopita is a Greek cake that is made with tahini (a sesame paste), orange, and dried fruit. It is moist, delicious, vegan, and the perfect accompaniment to a hot cup of coffee. In a small bowl, combine the dried fruit, grape juice, lemon juice and vanilla. Set aside while you prepare the batter for the cake, stirring occasionally to combine the flavors as the fruit plumps up.
Cake with tahini and dried fruits is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Cake with tahini and dried fruits is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have cake with tahini and dried fruits using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cake with tahini and dried fruits:
- Get 300 g tahini
- Prepare 350 g icing sugar
- Take 350 ml water
- Prepare 450 g cake flour
- Get 400 g - 500 g dried fruits likefigs, prunes, apricots, raisins
- Get 1 tsp baking powder
A traditional moist fruit cake made with rum soaked dried fruit, citrus zest, and candied ginger. The best fruit cake recipe you'll ever make! It will prevent them from sinking in the cake. In another bowl, cream shortening and sugar until light and fluffy.
Instructions to make Cake with tahini and dried fruits:
- Finely chop the fruits into cubes (not too small).
- Mix with a spoon or a whisk the tahini, the water and the icing sugar in a bowl. Add the baking powder and mix thoroughly making an incorporated batter.
- Finally add the fruits while folding the batter in with a spatula.
- Pour the mixture into a 24 cm baking tray well brushed with oil and dusted with flour and bake at 180°C for 30 minutes. Turn down the heat and bake for an additional 30' at 170°C.
- Remove from the oven and when it has cooled a little sprinkle with icing sugar.
It will prevent them from sinking in the cake. In another bowl, cream shortening and sugar until light and fluffy. The cakes are done when a cake tester inserted into the center comes out clean. Remove the cakes from the oven. Combine sultanas, raisins, apricots and dates in a large mixing bowl and stir in the rum, orange zest and orange juice.
So that’s going to wrap it up for this special food cake with tahini and dried fruits recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
