Rice with dried fruits (Shirin polow)
Rice with dried fruits (Shirin polow)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, rice with dried fruits (shirin polow). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Melt the butter in a pan. Shirin Polo (also known as Javaher Polo, or jeweled rice) is a glamorous Persian Sweet Rice with candied citrus zest, sweet carrots, almonds, pistachios, and raisins. Shirin means sweet and Polo is rice in Farsi. Shirin polo is typically served at celebrations such as weddings, birthdays, and holidays.

Rice with dried fruits (Shirin polow) is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Rice with dried fruits (Shirin polow) is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook rice with dried fruits (shirin polow) using 9 ingredients and 24 steps. Here is how you cook it.

The ingredients needed to make Rice with dried fruits (Shirin polow):
  1. Get 200 g rice
  2. Take 30 g golden raisins
  3. Take 20 g dried apricots, cut into half
  4. Make ready 10-15 dates with stones removed and cut into half
  5. Get Saffron (if is not available use turmeric)
  6. Make ready Butter
  7. Prepare 1 Tsp cinnamon powder
  8. Get Lavash bread
  9. Take to taste Salt

See more details in the policy page. Wash rice in lukewarm water until water runs clear. Drain, rinse and then drain again. Shirin Polo is a Persian basmati rice dish traditionally served at weddings and other social occasions.

Instructions to make Rice with dried fruits (Shirin polow):
  1. Put a few threads of saffron in a bowl and add 4 Tbsp boiling water,
  2. Cover the bowl and let to infuse.
  3. Melt the butter in a pan. Add dried fruits and cinnamon powder to the butter and saute for 3-4 minutes until soft. Set aside.
  4. Wash the rice. Soak in the water with salt for 1 hour.
  5. In a pot with water, bring to the boil. Drain the salty water of the rice and add the rice to the boiling water. Cook it for 7-8 minutes and then strain the rice using a colander.
  6. Pour some oil in the same pot,
  7. Place Lavash or tortilla bread in the bottom of pot
  8. Pour half of the par cooked rice on the bread
  9. And then pour over some of fried fruits
  10. And saffron water.
  11. Repeat the process with remaining of the ingredients and then cover the pot with a lid and leave it to cook over medium low heat until is ready.
  12. Serve it hot,
  24. Ingredients

Drain, rinse and then drain again. Shirin Polo is a Persian basmati rice dish traditionally served at weddings and other social occasions. Studded with candied carrots, orange peel, raisins, almonds and pistachios it makes one beautiful meal or a unique side dish to chicken, fish or any roast. On top of that it has tadik, another phenomenal Persian culinary feat. Toss together dried fruit in a bowl.

So that is going to wrap this up with this special food rice with dried fruits (shirin polow) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!