Azerbaijani fruit soup (Ash-e Meveh)
Azerbaijani fruit soup (Ash-e Meveh)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, azerbaijani fruit soup (ash-e meveh). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Azerbaijani fruit soup (Ash-e Meveh) is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Azerbaijani fruit soup (Ash-e Meveh) is something that I’ve loved my whole life.

Steps to make Azerbaijani fruit soup (Ash-e Meveh): Mix minced meat with grated onion. Give balls shape to the meat. Finely chop one of the onions. Thinly slice remaining of the onion and fry in a pan.

To get started with this recipe, we have to first prepare a few ingredients. You can have azerbaijani fruit soup (ash-e meveh) using 15 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Azerbaijani fruit soup (Ash-e Meveh):
  1. Make ready 1/2 cup rice
  2. Prepare 1/3 cup cooked yellow split peas
  3. Get 1/4 cup sugar
  4. Get 1/4 cup vinegar
  5. Make ready 2 medium onions, peeled
  6. Take 3-4 apricots for per person
  7. Make ready 3-4 prunes for per person
  8. Make ready 1/2 Tsp turmeric
  9. Take Pinch Salt and chili flakes to taste
  10. Make ready Pinch dried mint
  11. Get Vegetable oil
  12. Get For meatballs
  13. Prepare 150 g ground lamb or beef
  14. Make ready 1/2 onion, grated
  15. Make ready to taste Salt and pepper

Stir flour mixture back into soup. If using canned chickpeas, add to the cooked soup at this point. Ladle the soup into individual bowls, making sure each serving receives a meatball, a potato and some broth with chickpeas. This soup gets a drizzle of mint oil, crispy caramelized onions, and, instead of the kashk, thinned Greek yogurt with some buttermilk, which has a similar effect.

Instructions to make Azerbaijani fruit soup (Ash-e Meveh):
  1. Mix minced meat with grated onion. Season with salt and pepper. Give balls shape to the meat. Heat a frying pan and cook the meatballs for about 10 minutes and until brown in 2 tablespoons of oil.
  2. Finely chop one of the onions. Set aside. Thinly slice remaining of the onion and fry in a pan. Keep it for garnishing.
  3. Bring the water to a boil. Add rice, yellow split peas, chopped onion, prunes, apricots, turmeric, sugar, vinegar, oil. Simmer for 10 minutes.
  9. Mix in the cooked meatballs. Partially cover the pot and simmer for 20 minutes.
  10. Once it is cooked, remove from the heat. Taste and adjust sugar or vinegar to your liking. Set it for few minutes all flavour come together.
  11. Ladle into bowls, garnish with fried onions and fried mint. Serve it warm Nosh-e jan
  19. Ingredients

Ladle the soup into individual bowls, making sure each serving receives a meatball, a potato and some broth with chickpeas. This soup gets a drizzle of mint oil, crispy caramelized onions, and, instead of the kashk, thinned Greek yogurt with some buttermilk, which has a similar effect. Pair it with some warm, crusty. Azerbaijani fruit soup (Ash-e Meveh) This is a traditional and hearty sweet-sour soup (aash) with either dried fruits such as prunes, apricots, or fresh ones, tasty tiny meatballs, a little bit of spices, apple cider or grape vinegar and sugar. My mother used to make this delicious soup (Aash) in special occasions.

So that is going to wrap this up for this special food azerbaijani fruit soup (ash-e meveh) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!