Kufteh bozbash (stuffed meatball)
Kufteh bozbash (stuffed meatball)

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, kufteh bozbash (stuffed meatball). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

And Shape into a medium (apple size) meatball. If mixture is sticky, you could wet your hand and carry on with giving shape to the meat. Once kufteh is ready, serve it with broth, kufteh and potatoes. We've taken the traditional recipe for kufteh — Armenian stuffed meatballs — and replaced the ground lamb and butter with ground turkey and olive oil.

Kufteh bozbash (stuffed meatball) is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Kufteh bozbash (stuffed meatball) is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook kufteh bozbash (stuffed meatball) using 13 ingredients and 23 steps. Here is how you cook that.

The ingredients needed to make Kufteh bozbash (stuffed meatball):
  1. Make ready 200 g ground beef
  2. Make ready 1/2 cup cooked chickpeas
  3. Get 1/3 cup cooked rice
  4. Prepare 2 tbsp fresh chopped mint leaves or dried herbs
  5. Take to taste Salt – pepper
  6. Prepare 4-5 dried prunes and apricots, finely chopped
  7. Make ready Ingredients for broth
  8. Take 2 tbsp butter
  9. Make ready 4-5 baby potatoes
  10. Get 1 onion, finely chopped
  11. Take Salt – pepper
  12. Make ready 1/2 tsp turmeric
  13. Get 2 tbsp plain flour

Mix the mozzarella, capicola, provolone, ham and salami in a mixing bowl. Salt (to taste) Pepper (to taste) ¼ cup dried mint. Salt and pepper to taste Armenaian Kufta (Stuffed Meat Balls) recipe: Dishes from this landlocked, war-torn country of Armenia is well known to have Mediterranian Near Easter, and Middle Eatern hints in their dishes. Neighboring country is Turkey, Caucasus Mountains oof Georgia and Iran/Persia.

Instructions to make Kufteh bozbash (stuffed meatball):
  1. Pour cooked chickpeas in a blender and make it into a paste.
  2. Add ground meat to chopped herbs, spices, rice and paste chickpeas
  3. And combine very well. Place meat mixture in the fridge for 30 minutes.
  4. For making broth, Melt the butter in a pot, add chopped onion and spices. Saute until softened. Pour 700 ml water, 2 tbsp plain flour and mix well. Bring it to boil. Add potatoes and gently add meatballs one by one to the pot and let it cook over medium heat for about 30-40 minutes. Once kufteh is ready, serve it with broth, kufteh and potatoes.
  5. Saute until softened.
  7. Pour 700 ml water, 2 tbsp plain flour and mix well. Bring it to boil.
  8. Add potatoes.
  9. Take small portion of meat mixture and, place ½ tbsp. chopped dried fruits in centre of meatball
  10. And Shape into a medium (apple size) meatball. If mixture is sticky, you could wet your hand and carry on with giving shape to the meat.
  11. Gently add meatballs one by one to the pot and let it cook over medium heat for about 30-40 minutes.
  13. Once kufteh is ready, serve it with broth, kufteh and potatoes.
  22. Ingredients
  23. Ingredients

Salt and pepper to taste Armenaian Kufta (Stuffed Meat Balls) recipe: Dishes from this landlocked, war-torn country of Armenia is well known to have Mediterranian Near Easter, and Middle Eatern hints in their dishes. Neighboring country is Turkey, Caucasus Mountains oof Georgia and Iran/Persia. MANY Armenians live in our community & have added a strong, historical culture to our community. Koofteh means meatball and Rizeh is small in Farsi. Rizeh Koofteh can very well be an everyday meal served with bread, but it is also a wonderful finger food for entertaining a hungry bunch over the weekend or any occasion.

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