Dried fruits biscuits (Biscotti)
Dried fruits biscuits (Biscotti)

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, dried fruits biscuits (biscotti). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Dried fruits biscuits (Biscotti) is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Dried fruits biscuits (Biscotti) is something which I’ve loved my entire life. They’re fine and they look wonderful.

Sift the dry ingredients into a bowl. Homemade crunchy biscotti are absolutely wonderful for morning hot tea or coffee. These dried fruit biscotti are made with dried cranberries, plums, apricots and raisins that bring an amazing taste. Can be also made for holiday tables or as homemade gifts.

To get started with this particular recipe, we must prepare a few ingredients. You can have dried fruits biscuits (biscotti) using 11 ingredients and 30 steps. Here is how you cook it.

The ingredients needed to make Dried fruits biscuits (Biscotti):
  1. Make ready 160 g all purpose flour
  2. Make ready 110 g butter, softened
  3. Prepare 100 g sugar
  4. Make ready 50 g nuts:pistachio or walnuts or almonds, chopped
  5. Get 2 eggs
  6. Get 1 1/2 tsp baking powder
  7. Take grated zest of 1 lemon
  8. Prepare grated zest of 1 orange
  9. Prepare 1 tsp vanilla extract
  10. Make ready Handful crystallised ginger
  11. Take 1 cup dried fruits such as: cherries, raisins, apricots, chopped

In a large bowl, cream butter and sugar. Blend in eggs and anise extract. Sift together the flour, baking powder, and salt; stir into the egg mixture. Finally, stir in the candied fruit.

Steps to make Dried fruits biscuits (Biscotti):
  1. Preheat oven to 180C. - In a bowl, beat the butter with sugar until creamy.
  2. Add eggs, lemon, orange zest and vanilla extract. Mix well. Add baking powder and flour. Combine well. Then add dried fruits, nuts and ginger.
  6. Add baking powder and flour. Combine well.
  7. Then add dried fruits, nuts and ginger.
  9. Line baking sheet with parchment paper. Pour the dough into 2 small and long loafs in the baking tray.
  10. Sprinkle some flour top of the dough and give the right shape.
  11. Bake it for 25 minutes. Remove from the oven and let cool.
  12. Then cut each loaf into small slices. And put it back in the oven and bake for another 15 minutes.
  14. You can store these yummy fruity biscuits in a container for about 10 day. They can be frozen up to 2 months.
  29. Ingredients
  30. Ingredients

Sift together the flour, baking powder, and salt; stir into the egg mixture. Finally, stir in the candied fruit. DIRECTIONS Place the butter, salt and sugar into a large bowl and cream together until smooth. Add the plain flour, rice flour, currants and mixed peel and stir together then use your hands to gently knead together until you get a uniform dough. When I describe these festive-looking biscotti as being fruity, that's because it has dried figs, apricots, pineapple, cranberries, and mixed peel in it.

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