Chinese Hot & Sour Soup
Chinese Hot & Sour Soup

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, chinese hot & sour soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chinese Hot & Sour Soup is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Chinese Hot & Sour Soup is something which I have loved my whole life. They’re fine and they look wonderful.

Chinese Hot Mustard is one of those condiments you might not think of making yourself, but it's quick and easy to prepare at home. Many of you have probably seen Chinese mustard served alongside sweet duck sauce in Chinese restaurants with crunchy fried noodles as an appetizer. Heat a large skillet over medium-high heat. Mix in cream soups, water, instant rice, water chestnuts, soy sauce, salt, and pepper.

To begin with this recipe, we must first prepare a few ingredients. You can cook chinese hot & sour soup using 31 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chinese Hot & Sour Soup:
  1. Get Mushrooms:
  2. Prepare 100 g Shiitake Mushrooms Finely Diced,
  3. Take 1 TSP ShaoWing / Hua Tiao / Sherry Wine,
  4. Get 1 TSP Soy Sauce Preferably Kikkoman,
  5. Make ready Pinch Granulated Sugar,
  6. Take 1/2 TSP Water,
  7. Prepare 1 TSP Cornstarch,
  8. Get 1 TSP Sesame Oil,
  9. Prepare Base:
  10. Get 1 Handful Fresh Coriander Finely Chopped,
  11. Get 1 TSP Lao Gan Ma Spicy Chili Crisp,
  12. Get 2 TSP Black Vinegar,
  13. Prepare 1 TSP Sesame Oil,
  14. Get 1 TSP Apple Cider Vinegar,
  15. Take Soup:
  16. Make ready Pinch White Pepper,
  17. Make ready 2 TBSP Canola / Peanut / Vegetable Oil,
  18. Prepare 2 Chinese Dried Mushrooms Soaked Finely Sliced,
  19. Take 1 Handful Bamboo Shoots Fresh / Pickled,
  20. Get 1 Handful Chinese Black Fungus Soaked Finely Sliced,
  21. Prepare 600 ml Boiling Water,
  22. Make ready 1/2 Inch Ginger Finely Diced,
  23. Prepare 3/4 TSP Sea Salt,
  24. Prepare Slurry, 7 TSP Cornstarch + 25ml Water
  25. Make ready 1 Egg Lightly Beaten,
  26. Take 150 g Pressed Tofu Sliced Into Strips,
  27. Get 1/3 TSP Dark Soy Sauce,
  28. Prepare 1 TSP Light Soy Sauce,
  29. Take 3 TSP Chili Bean Sauce Preferably Lee Kum Kee,
  30. Prepare 1/2 TSP Granulated Sugar,
  31. Make ready Fresh Coriander, For Garnishing

It's so easy to whip up your very own Chinese hot mustard! Simple and uncomplicated, with no cooking needed. This can be diluted further with the addition of more water. White pepper is optional, but adds extra kick.

Instructions to make Chinese Hot & Sour Soup:
  1. Prepare the mushrooms. - - In a bowl, add in mushrooms, shaoxing, soy, sugar, water, cornstarch and sesame oil. - - Mix until well combined. - - Cover with cling film and set aside in the fridge for at least 30 mins.
  2. Prepare the base. - - In a large serving bowl, add coriander, black vinegar, apple cider vinegar, pepper, chili crisp and sesame oil. - - Mix until combine well. - - Set aside.
  3. Prepare the soup. - - In a sauce pot over medium heat, add oil. - - Once oil is heated up, add in ginger and the mushrooms mixture.
  4. Saute until aromatic and until the mushrooms are slightly caramelized. - - Add in Chinese mushrooms, bamboo and fungus. - - Saute until well combine and aromatic.
  5. Add in the boiling water. - - Adding boiling water will shorten the cooking time, hence containing the fragrance and flavors even more. - - Stir to combine well. - - Add in dark, light soy, chili bean sauce, sugar and salt.
  6. Stir to combine well. - - Bring it up to a simmer. - - Turn the heat down to low. - - Add in slurry and stir to combine well.
  7. Continue simmer for about 2 to 3 mins. - - Add in beaten egg. - - Stir for 20 secs. - - Turn the heat up to medium.
  8. Add in tofu. - - Stir to combine well and simmer for another 1 to 2 mins. - - The soup should thicken. - - Taste and adjust for seasoning with salt.
  9. Give it a final stir. - - Remove from heat and transfer into the serving bowl with the coriander mixture. - - Stir to combine well. - - Taste and adjust for seasonings with vinegar or pepper. - - Serve immediately with a garnish of coriander.

This can be diluted further with the addition of more water. White pepper is optional, but adds extra kick. Store remaining mustard in the refrigerator. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators. Place the mushrooms, tiger lily buds, stock, bamboo shoots, and shredded pork into a saucepan.

So that’s going to wrap it up for this exceptional food chinese hot & sour soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!