Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, king rice/shah pilaf شاه پلو. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
King rice/Shah pilaf شاه پلو is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. King rice/Shah pilaf شاه پلو is something which I have loved my entire life. They are fine and they look wonderful.
Great recipe for King rice/Shah pilaf شاه پلو. #Shah plov or crown rice is an # Azerbaijani signature dish. There are different types of #rice dish in Azerbaijani cuisine but this one is king of rice. This rice dish is known as : #Khan rice, #shah rice or #crown rice and is served in special. rozinaspersiankitchen Shah plov شاه پلو or crown rice تاج پلو is an Azerbaijani signature dish. There are different types of rice dish in Azerbaijani cuisine but this one is king of rice.
To get started with this recipe, we must first prepare a few ingredients. You can cook king rice/shah pilaf شاه پلو using 9 ingredients and 45 steps. Here is how you can achieve that.
The ingredients needed to make King rice/Shah pilaf شاه پلو:
- Make ready 3 cups rice
- Get 1 large onion, chopped
- Prepare 400 g diced meat, cooked
- Get 1 cup raisins
- Take 1 cup apricot, cut into small pieces
- Take 220 g melted butter
- Make ready 3 tbsp Saffron water
- Take 1 large Lavash bread or 5-6 medium tortilla bread
- Prepare to taste Salt and pepper
There are different types of #rice dish in Azerbaijani cuisine but this one is king of rice. This rice dish is known as : #Khan rice, #shah rice or #crown rice and is served in special occasions. In a large pan, combine the broth and water; add the rice and bring to a boil. Continue boiling until the level of the liquid just covers the rice.
Steps to make King rice/Shah pilaf شاه پلو:
- Preheat the oven to 180C. - Rinse the rice in cold water 2-3 times. Then soak the rice in salted water (add 1 tbsp salt) for an hour.
- Heat the oil in a frying pan. Add chopped onion and fry onion until soft.
- Then add cooked meat, dried fruits, season with salt and pepper and fry for few minutes.
- َ َAdd some saffron water. Stir constantly to prevent from burning and set aside.
- Fill a pot with water. Bring it to a boil.
- Drain salted water of rice and add it to the boiling water. Let to cook for 10 minutes.
- Using a colander and strain the rice, then Rinse with tap water.
- Melt the butter and spread it on the bottom and sides of the pot.
- Place one round bread on the bottom of the pan.
- Grease each Lavash or tortilla bread with melted butter and arrange around the sides of the pan, overlaps each other (as you see in the photos).
- Do not leave any open space between breads.
- Now, Spread a layer of rice in the pot and then pour some of meat and fruits mixture.
- Pour some saffron water on the rice. Repeat the procedure again.
- Cover top of the rice with another round bread.
- Then fold the corners down.
- Grease with melted bread.
- Cover the pot with a lid. Cook in the oven for 50-60 minutes until Lavash bread is golden.
- Remove from the oven and let to rest 5 minutes. - Turn the pot upside down and cut the crust into portions and serve it.
- Bon appetit, Noosh-e jan. Noosh ulsoon
In a large pan, combine the broth and water; add the rice and bring to a boil. Continue boiling until the level of the liquid just covers the rice. While the rice is cooking, combine the sesame oil, soy sauce and ginger. Make the rice: Rinse rice in a strainer under water until water runs clear. Place pan over high heat; boil.
So that’s going to wrap it up for this exceptional food king rice/shah pilaf شاه پلو recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
