Pide with a Chinese Twist
Pide with a Chinese Twist

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pide with a chinese twist. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Great recipe for Pide with a Chinese Twist. As much as I love Lahmacun, I still put this beautiful boat-like flatbread a level higher. The Turkish call this Pide, not pizza. If you ever visit Turkey, they pull out planks upon planks of this pide from their huge wood fire ovens.

Pide with a Chinese Twist is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Pide with a Chinese Twist is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook pide with a chinese twist using 28 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pide with a Chinese Twist:
  1. Get Chicken:
  2. Get 500 g Chicken Thigh Skinless Boneless,
  3. Prepare 8 oz Water Chestnuts Canned or Fresh Finely Minced,
  4. Prepare 5 Shiitake Mushrooms Finely Minced,
  5. Take 1 TBSP Dark Soy Sauce,
  6. Get 1 TBSP Light Soy Sauce,
  7. Prepare 1 TBSP Granulated Sugar,
  8. Make ready 1 TBSP Ginger Grated,
  9. Take Basting Sauce:
  10. Prepare 1/4 Cup Chicken Stock,
  11. Prepare 1/2 TSP Mustard Powder,
  12. Get 2 TSP Sesame Oil,
  13. Get 1/4 Cup Mirin,
  14. Take 1 TBSP Dark Muscovado Sugar,
  15. Prepare 1 TSP Tomato Ketchup,
  16. Make ready 1 TSP Dark Soy Sauce,
  17. Prepare 1 TSP Light Soy Sauce,
  18. Take Roasted Chili Flakes, 1/2 TSP Adjust To Preference
  19. Make ready 3 Cloves Garlic Grated,
  20. Make ready 2 TBSP Shao Xing / Hua Tiao Wine,
  21. Take Pide:
  22. Take 2 TBSP Canola / Peanut / Vegetable Oil,
  23. Make ready Pinch Sea Salt,
  24. Prepare 1 Red Onion Finely Minced,
  25. Get Pinch White Pepper,
  26. Prepare Sesame Oil, For Brushing
  27. Make ready Green Onion Coarsely Chopped, For Garnishing
  28. Get Coriander Coarsely Chopped, For Garnishing

Ingredients of Pide with a Chinese Twist It's of Chicken:. Crispy fried egg rolls stuffed with ground beef, cabbage, and delicious seasonings. A personal creation of mine that goes well with any Chinese dish. Turkish Pide is one of the most popular bakery products you can see in the bakeries, restaurants, and stores.

Instructions to make Pide with a Chinese Twist:
  1. Pls visit: https://www.fatdough.sg/post/lahmacun-pide for the pide dough.
  2. Prepare the chicken. - - Using a cleaver to coarsely chop the chicken into fine pieces. - - Transfer into a shallow bowl. - - Add in chestnuts, mushrooms, soy, sugar and ginger. - - If you are using fresh water chestnuts, peel and clean the chestnuts before mincing them.
  3. Mix until well combined. - - Cover with cling film and set aside in the fridge for at least an hour. - - While the chicken is marinating, prepare the basting sauce. - - Add all the ingredients into a bowl.
  4. Stir to combine well or until the sugar has dissolved. - - Set aside until ready to use. - - Cook the chicken. - - In a skillet over medium heat, add oil.
  5. Once the oil is heated up, add in the onion. - - Saute until translucent. - - Add in the marinated chicken and half of the basting sauce. - - Saute until well combined. - - Once the the mushrooms and chestnuts starts to brown, add in the remaining sauce.
  6. Saute until the liquid has almost evaporated. - - Taste and adjust for seasonings with salt and pepper. - - Give it a final stir, remove from heat and set aside. - - Assemble the pide.
  7. Roll the dough ball into an oblong shape with about 1/4 inch of thickness. - - Spoon the chicken in a line onto the center of the dough. - - Prick the border with holes using a fork. - - Bring the border to cover the chicken. - - Pinching both ends tightly to resemble a boat.
  8. Brush the sides of the pide with sesame oil. - - Transfer the pide onto a heated skillet. - - Toast until the bottom is lightly charred. - - Remove and transfer onto a parchment paper.
  9. And onto a preheated pizza stone or an inverted baking tray. - - Back into the oven and bake until the sides are crisp brown. - - Remove from oven and garnish with green onion and coriander. - - Slice and serve immediately. - - Repeat the steps for the remaining pide.

A personal creation of mine that goes well with any Chinese dish. Turkish Pide is one of the most popular bakery products you can see in the bakeries, restaurants, and stores. There are many topping options but maybe the be. Mandarin Chinese is pretty much the ideal language for crazy tongue twisters. Language learners attempting to speak it find that tongue twisters really aid them in focusing on all the different tones that form the words and the meanings that go along with them.

So that’s going to wrap this up for this special food pide with a chinese twist recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!