Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, steamed ginger chicken with sesame oil. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
This chicken is so delicious and takes only a few ingredients: ginger, sesame oil, chicken and soy sauce. Stew and braise the chicken, preferably in Chinese clay pot, and you will have the most amazing, aromatic, tender and utterly mouthwatering chicken for steamed rice. Heat cooking oil in a frying pan and fry the ginger until it is aromatic, then add the spring onions. Steamed ginger chicken with sesame oil.
Steamed ginger chicken with sesame oil is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Steamed ginger chicken with sesame oil is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook steamed ginger chicken with sesame oil using 10 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Steamed ginger chicken with sesame oil:
- Prepare 4 halves chicken breast
- Take 4 cloves garlic
- Get 1 small ginger
- Prepare 4 shiitake mushrooms
- Prepare 1 half lotus root
- Take Salt
- Make ready Sesame oil
- Prepare Hua Tiao Wine or Rice wine
- Make ready Side dish
- Prepare 1 broccoli
I love this recipe for my soy ginger chicken thighs so much. It's so simple and delicious and one that I grew up on as a young girl. In a medium mixing bowl whisk together the lemon juice, oyster sauce, soy sauce, sugar, vegetable oil, vinegar, ginger, sesame oil, salt, white pepper and cornstarch. Mix well, then add lemon peel strips.
Steps to make Steamed ginger chicken with sesame oil:
- Season the chicken breast with salt and let it sit on a plate flat
- Cut the broccoli into florets
- Season the broccoli florets with salt
- Grill it at 220 degree for 10-15 mins. If you would like it crunchy stick to 10 mins and if you like it crispy, go for 15 mins.
- Finely chop the garlic
- Thinly slice the ginger into streaks
- Cut the shiitake mushroom into slices
- Cut the lotus root into slices
- Place the lotus root and shiitake mushrooms on top of the chicken breast
- Then top with the sliced ginger and chopped garlic
- Drizzle sesame oil over the chicken breast
- Drizzle Hua Tiao wine over the chicken breast
- Steam the chicken breast for 20 mins on small to medium heat
In a medium mixing bowl whisk together the lemon juice, oyster sauce, soy sauce, sugar, vegetable oil, vinegar, ginger, sesame oil, salt, white pepper and cornstarch. Mix well, then add lemon peel strips. If the chicken breasts are finished cooking by this time, remove them from the oven and allow to stand. Add hoisin sauce and chile sauce to saute pan and bring to a boil. Season with sesame oil, basil, and soy sauce.
So that is going to wrap this up with this special food steamed ginger chicken with sesame oil recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
