Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken and chorizo moroccan stew. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Heat the oil in a frying pan and fry the chicken thighs until golden-brown all over. Remove from the pan and set aside. Then fry the chorizo in oil until just beginning to crisp. Heat the olive oil in a large heavy-bottomed pot.
Chicken and Chorizo Moroccan Stew is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Chicken and Chorizo Moroccan Stew is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook chicken and chorizo moroccan stew using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and Chorizo Moroccan Stew:
- Get 2 boneless chicken thighs chopped into chunks
- Prepare 1 large onion
- Get 1 finger length of chorizo (chopped into cubes)
- Get 1 can chickpeas
- Prepare 15 dried apricots (chopped into cubes)
- Prepare 3 garlic cloves (sliced or minced)
- Take 6 black garlic cloves
- Make ready 2 tsp harissa paste
- Take 1 tsp cinnamon
- Make ready 1 tsp turmeric powder
- Make ready 1 can chopped tomatos
- Prepare 400 ml chicken stock
High flavor fills each bowl of Chicken and Chorizo Stew–thanks to the saffron and chorizo. This Spanish-influenced stew is chockful of vegetables, making it a perfect one-dish meal. Chorizo comes in two forms: Spanish, which is used in this recipe, is cured and firm. Easy and delicious chicken and chorizo stew.
Instructions to make Chicken and Chorizo Moroccan Stew:
- Mix harissa paste and chicken and marinate for 30 minutes.
- Sautee chicken for 5 minutes then add chorizo and sautee until browning on the chorizo.
- Add chopped onion, garlic, black garlic and chickpeas and sautee few minutes until onion is translucent.
- Add spices and stir. Then add tomatos and chicken stock.
- Cook on medium low until sauce thickens.
- Serve with couscous, rice, or just on its own as a hearty stew.
Chorizo comes in two forms: Spanish, which is used in this recipe, is cured and firm. Easy and delicious chicken and chorizo stew. My Spanish chicken and chorizo stew is a go-to recipe for an easy weeknight meal. It's simple to prepare (with little prep time), tastes delicious, and leaves plenty of leftovers for lunch the next day (important!). Heat oil in large pan Add chicken, onion, celery and fry until softened and starting to brown Add garlic and chorizo, keep frying Add half the stock, the tomatoes, carrots, chickpeas and spices.
So that’s going to wrap this up for this exceptional food chicken and chorizo moroccan stew recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
