Hakka Fried Pork Belly
Hakka Fried Pork Belly

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, hakka fried pork belly. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Hakka Braised Pork Belly is a classic Hakka dish, commonly known as Hakka Zhar Yoke (炸肉 Hakka Fried Pork). Often served during Chinese New Year or any festive occasions, this dish is juicy and bursting with flavour. This braised pork belly dish is characterized as salty, fragrant and umami. Hakka Style Deep Fried Pork Belly is a dish made with pork flavoured with Chinese spices and preserved tofu coated with a sticky but crunchy tapioca starch.

Hakka Fried Pork Belly is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Hakka Fried Pork Belly is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have hakka fried pork belly using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Hakka Fried Pork Belly:
  1. Make ready 6 slice Pork belly
  2. Prepare 1 1/2 Cube- Red bean curd
  3. Take 1/2 tpbs sugar
  4. Take 1 cube - soya bean curd with chilli & seasme oli
  5. Make ready 1 tpbs Hao Tiao Chiew
  6. Get 1/2 teaspoons White pepper
  7. Get 1/2 teaspoon spice powder
  8. Get Corn flour
  9. Take Oli for frying

Remove the pork belly and dust with flour. Coat marinated pork in tapioca flour then deep-fry in hot oil until golden brown. Heat oil, sesame oil and sauté ginger, garlic and preserved bean paste until aromatic. Add in the prefried belly pork pieces.

Steps to make Hakka Fried Pork Belly:
  1. Wash the pork belly with salt and rise it off (put a side)
  2. Marination- put red beancurd, sugar, soya beancurd, Hao Tiao Chiew, white pepper spice powder in bowl and mix well
  3. Add the pork belly in to the bowl for Marination, keep in the refrigerator for 2hr or overnight before frying.
  4. Before frying- plate the corn flours on the plate, mix well the marinated pork belly with corn flours.(put a side)
  5. Heat oil in pan, deep fried the pork belly (5-8min each side) until it turn brown. Take it out and put aside.
  6. Ready to served- chop the pork belly into pieces.

Heat oil, sesame oil and sauté ginger, garlic and preserved bean paste until aromatic. Add in the prefried belly pork pieces. If you are using it to make Hakka Braised Pork Belly (a popular Hakka dish), then you should leave the skin on as the braising process will soften the skin. This is very easy to prepare at home, so it doesn't have to be a once a year dish. Hakka Crispy Pork is tender belly pork, marinaded in a mixture of red fermented chilli bean curd and other seasoning, and deep fried to attain a super crispy exterior.

So that is going to wrap this up with this special food hakka fried pork belly recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!