Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, milk pie with crust. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Fancy pie crust By Kye Ameden Create a shallow well in the flour mixture and add the chilled milk, a tablespoon at a time, tossing with the flour. Use all of the liquid (this recipe is more moist than typical pie dough). Gradually add the milk, tossing with a fork until a ball is formed. Make your own pie dough and pass on the store-bought stuff with this foolproof recipe.
Milk pie with crust is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Milk pie with crust is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have milk pie with crust using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Milk pie with crust:
- Get For the pie crust
- Get 1 1/4 cup flour
- Prepare 80 g cold butter
- Make ready 1 bit of salt
- Get 3 1/2 tbsp cold water
- Make ready For the filling
- Get 3/4 cup semolina
- Get 750 ml milk
- Take 1 cup sugar
- Take 95 g butter
- Prepare 2 eggs
- Make ready 2 tsp vanilla extract
- Prepare On top
- Take 1/2 cup apricot jam
A sweet pastry crust is filled with a custard filling and topped with a generous dusting of cinnamon. Some milk tart recipes call for the custard to be baked but my favorite version is unbaked custard gently flavored with almond extract, vanilla and nutmeg set in a flaky pie crust. How to make oil pie crust: You start by sifting the flour twice. Then you whisk in the salt and create a little well in the flour mixture.
Steps to make Milk pie with crust:
- For the pie crust: mix the flour and salt. Add the cold butter cut in small cubes and crumble it with your fingers (or a pastry cutter) until it resembles coarse meal. Add the cold water and mix just until the dough comes together. Wrap the dough and let it in the fridge for half an hour.
- Roll your dough with a rolling pin (I use a silicon mat to roll my dough on) until it’s big enough to cover the pan and the sides of the pan.
- For the filling: in a pot add all the ingredients except the eggs. Let it boil until you get a thick cream. You have to stir all the time. Let it cool a bit and add the eggs (already beaten). Mix well.
- Fill the pie crust with the cream. Bake (180C) for 40 min.
- Remove from the oven and spread the jam on top. Ready!
How to make oil pie crust: You start by sifting the flour twice. Then you whisk in the salt and create a little well in the flour mixture. Pour in the oil, then milk, and stir everything together with a rubber or wooden spatula. To blind bake, line the chilled crust with foil and fill with pie weights. The natural lactose sugars gild the crust with a golden hue, and the more fat the milk has the deeper the color you'll get.
So that’s going to wrap it up with this special food milk pie with crust recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
