Pepe Shukto (Raw Papaya Curry)
Pepe Shukto (Raw Papaya Curry)

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, pepe shukto (raw papaya curry). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pepe'r Shukto An easy shukto with green papayas A delicious creamy, mildly bitter Bengali appetiser made with green papayas that is quick to make and perfect for spring and summers. In a bowl dissolve wheat flour in milk and add to the pan, mix well. When the gravy starts thickening, remove pan from heat. Tips: While preparing Shukto, do chop the vegetables in even and the same size as they would get cooked evenly and look presentable.

Pepe Shukto (Raw Papaya Curry) is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Pepe Shukto (Raw Papaya Curry) is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have pepe shukto (raw papaya curry) using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pepe Shukto (Raw Papaya Curry):
  1. Prepare 1 medium size papaya, chopped
  2. Get 8-10 bori / vadi (dried lentil dumplings)
  3. Get 2 tbsp. mustard oil
  4. Get 2 bay leaves
  5. Prepare 1-2 dry red chilies
  6. Prepare 1 tsp. panch phoron (five spice)
  7. Take 2 green chilies, slit
  8. Prepare to taste salt
  9. Get 1/4 tsp. turmeric powder (opt)
  10. Make ready 1 tsp. roasted cumin powder
  11. Take 1 tsp. ginger paste
  12. Prepare 1 tsp. whole wheat flour
  13. Prepare 1 tsp. ghee
  14. Take 1 tbsp. kasundi / mustard paste
  15. Make ready 1 tbsp. coriander leaves, chopped (opt)

Now heat oil in a pan and fry each vegetable separately with salt. Put all the fried vegetables together and add ginger paste, cumin powder, sugar and green chillies. To begin making the North Indian Style Green Raw Papaya Curry Recipe, we heat up the pressure cooker with oil. Add fennel seeds and allow it to crackle.

Steps to make Pepe Shukto (Raw Papaya Curry):
  1. Heat oil in a pan and temper with bay leaves, red chilies and panch phoron. Saute for a few seconds. After it stops spluttering, add the vadi and fry till light brown.
  2. Add the chopped papaya and all the dry spices. Mix everything well and stir fry on a high flame for 2-3 minutes.
  3. Add 1 cup water and green chilies. Simmer, covered till the papaya is cooked. You may add more water if not done.
  4. Add the ginger paste, whole wheat flour and kasundi mixed with 1/4 cup water. Give it a stir and simmer for a minute.
  5. Switch off the flame and add the ghee and coriander leaves. Serve as a side dish with plain steamed rice.

To begin making the North Indian Style Green Raw Papaya Curry Recipe, we heat up the pressure cooker with oil. Add fennel seeds and allow it to crackle. Add ginger and garlic and saute until it softens. Add onions and saute them till they turn translucent. Mulo (raddish) ta na dilei bhalo hoi mulor nijossho gandher jonno.

So that’s going to wrap it up for this special food pepe shukto (raw papaya curry) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!