Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, how to keep tofu. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
How to keep Tofu is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. How to keep Tofu is something that I’ve loved my whole life.
Keep your tofu in its original package until you need to use it. As tofu is tricky to store, do not open it until necessary. When you bring tofu home from the store, keep it in its original package and place it in the fridge right away. Store Tofu Up to a Week in the Refrigerator If you're going to eat the tofu within a week, you can refrigerate it.
To get started with this particular recipe, we must prepare a few components. You can cook how to keep tofu using 2 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make How to keep Tofu:
- Take Tofu
- Take Water
How To Store Tofu In The Fridge You can store sealed tofu inside the fridge for a maximum of three months. After you open the original packaging, possible storage is restricted to five days maximum. After this time passes, the flavor starts to be lost and the consistency changes. If you pulled off a great tofu recipe the first time, but then the meal you made with the tofu left in your fridge was lacking, it may be because you stored it incorrectly.
Instructions to make How to keep Tofu:
- Put out the Tofu from package and put in a bowl, pour in water so it barely cover Tofu. Keep it in Refrigerator.
- Change the water once a day.
After this time passes, the flavor starts to be lost and the consistency changes. If you pulled off a great tofu recipe the first time, but then the meal you made with the tofu left in your fridge was lacking, it may be because you stored it incorrectly. To keep tofu after it's been opened, cover it with water and keep it in the refrigerator. Place a second plate on top of the tofu and put your heavy item on top. This will help press even more moisture out of the tofu.
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