Tia's Mexican Chicken
Tia's Mexican Chicken

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, tia's mexican chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

We provide our customers with great, well-crafted locally-sourced artisan Mexican food in a comfortable unique environment. Come in and try our delicious food. Traditional corn husk-wrapped masa with artisanal fillings. Chicken Joint Tia's is the best quick stop and great price Tex-Mex food I've eaten in a while.

Tia's Mexican Chicken is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Tia's Mexican Chicken is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook tia's mexican chicken using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tia's Mexican Chicken:
  1. Take 1 can cream of chicken soup
  2. Prepare 1 small onion
  3. Take 1 cup sun dried tomatos
  4. Take 2 large boneless skinless chicken breasts
  5. Take 2 tbsp ground cumin
  6. Take 1 tbsp minced garlic
  7. Make ready 1 cup water
  8. Prepare 1 tbsp lime juice
  9. Make ready 1 tsp ground cayenne pepper
  10. Make ready 2 cup rice

Texas Burger (Buffalo, TX) Stopped by for supper. Ordered, received food at window, drove home only to find that the order was INCORRECT. HIRING: The Mexican-inspired treatment here, a quick liquid rub for the thighs, packs plenty of punch, even if you use just a little cayenne. What makes it evoke Mexico is the combination of two characteristic spices, cumin and oregano, with a mixture of orange and lime juices to simulate the sour orange that is used in the Yucatán but is rarely seen.

Steps to make Tia's Mexican Chicken:
  1. chop onion into small peices and add to crockpot
  2. add soup,water,spices,and lime juice to pot
  3. stir until well mixed then add tomatoes and chicken
  4. cook on high for 5 hours or until chicken shreds easily
  5. shred chicken with forks in the pot. serve over rice and enjoy

HIRING: The Mexican-inspired treatment here, a quick liquid rub for the thighs, packs plenty of punch, even if you use just a little cayenne. What makes it evoke Mexico is the combination of two characteristic spices, cumin and oregano, with a mixture of orange and lime juices to simulate the sour orange that is used in the Yucatán but is rarely seen. Tortillas filled with a chicken, rice, beans and olive mixture - rolled, fried and topped with a piquant avocado mix, sour cream and cheese, all served on a bed of lettuce. Tia's is part of the restaurant empire overseen by Benny and Lisa Costello, whose portfolio also includes Hometown Burger, Tio's Tex-Mex, Mr. C's Fried Chicken & Waffles and Gulf Coast Fish House.

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