Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, easy homemade tianmianjiang. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Cool it down a little, then pour into a container to store in the refrigerator. Tianmianjiang (sometimes written as tian mian jiang 甜麵醬) or sweet bean sauce is a thick, dark brown to black-colored Chinese sauce made from wheat flour, sugar, salt, mantou, and sometimes fermented yellow soybeans. The sauce has a sweet and salty taste, and is used to impart sweet piquancy and umami to dishes. Here's my quick and easy recipe: Make your zhajiang first.
Easy Homemade Tianmianjiang is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Easy Homemade Tianmianjiang is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have easy homemade tianmianjiang using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy Homemade Tianmianjiang:
- Get 200 grams Hatcho miso (or red miso)
- Prepare 6 tbsp Sugar
- Prepare 1 tbsp Mirin
- Get 1 tbsp Sake
- Take 2 tbsp Soy sauce
- Get 1 tbsp Sesame oil
- Take 50 ml Water
Sweet bean sauce (甜面酱, tian mian jiang) is also known as sweet flour sauce. It is a thick, opaque, reddish dark brown sauce that tastes salty, slightly sweet, and has a savory umami that is similar to that of fermented soy beans. Place the gyoza wrappers onto a frying pan (no oil) and cook both sides over medium heat until lightly browned. On a large plate, arrange the vegetables, chicken slices and gyoza wrappers.
Instructions to make Easy Homemade Tianmianjiang:
- Put all the ingredients into a saucepan, and simmer for 5-6 minutes over low heat.
- Cool it down a little, then pour into a container to store in the refrigerator.
- Useful to have on hand - Meat Miso - - https://cookpad.com/us/recipes/155738-meat-miso
- Zha jiang mian - Chinese noodles with meat-miso. - - https://cookpad.com/us/recipes/154032-standard-chinese-zhajiangmian
- Authentic Taste, Twice Cooked MeatTwice Cooked Meat, with Plenty of Meat - - https://cookpad.com/us/recipes/146163-twice-cooked-pork
Place the gyoza wrappers onto a frying pan (no oil) and cook both sides over medium heat until lightly browned. On a large plate, arrange the vegetables, chicken slices and gyoza wrappers. To eat, wrap the vegetables and chicken with the gyoza wrappers. Serve with extra Tianmianjiang on the side. Tianmianjiang (Sweet Bean Paste) This is a sweet paste of fermented beans.
So that’s going to wrap it up for this exceptional food easy homemade tianmianjiang recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
