Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, 'v' sinless salmon en croute. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
'V' Sinless salmon en croute is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. 'V' Sinless salmon en croute is something which I have loved my whole life.
Bring the chicken stock to a boil, stir in the rice and reduce the heat to a simmer. Drain and cool on a baking sheet, then transfer to a mixing bowl. Rach gives salmon the VIP treatment by baking it "en croute" (in a pastry crust), a method that's delicious and deceptively easy—basically the seafood version of her Beef Wellington. "This is a beautiful holiday meal, or date night meal or just a special supper," she says. Herbed Salmon En Croute. mygourmetconnection.com Paolina. loading.
To get started with this recipe, we must prepare a few ingredients. You can cook 'v' sinless salmon en croute using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make 'V' Sinless salmon en croute:
- Take 1 serves 2
- Take 3 sheets of filo pastry cut in half across
- Make ready 1 egg beaten
- Take 40 grams watercress
- Get 2 tbsp low fat crème fraiche
- Get 1 Zest of half a lemon
- Prepare 3 dried apricots, chopped. Didn't have apricots i used some pineapple chunks
- Make ready 1 salt and black pepper
- Take 150 grams cherry tomatoes on the vine
- Get 1 tbsp olive oil
- Get 1 tbsp balsamic vinegar
- Make ready 1 tsp sesame seeds
- Get 500 grams bag of baby spinach
Cut the pastry in half and then put one salmon fillet on one side of each rectangle. Salmon en Croute is much easier to prepare than its elegant name suggests. Many recipes call for chopped greens like spinach or watercress combined with butter or creme fraiche, or the addition of blanched asparagus. Place the dough on the baking sheet.
Steps to make 'V' Sinless salmon en croute:
- METHOD:
- preheat oven to 200C/400F
- Take the filo sheets cut in half across and lay on a chopping board cover with a damp cloth, zest the lemon and scatter over the salmon with a touch of seasoning. in a bowl mix the crème fraiche with the chopped apricots or pineapple
- now It's time to start building your parcels.Take three half sheets of filo and brush alternate sheets with beaten egg then lay a salmon fillet on one end of sheet , scatter over some watercress and top off with a layer of crème fraiche mixture. Fold up the sides of the filo onto the salmon and carefully roll up in the pastry. Repeat the process again with the remaining ingredients and lay your two parcels onto a non stick baking sheet. Brush with beaten egg, scatter over sesame seeds and bake in the preheated oven for 15 minutes until golden and crisp. Turn the parcel in their sides half way through cooking to ensure you have a crispy pastry all the way round .
- for the tomatoes simply lay onto a baking tray, and drizzle over oil and balsamic, season and bake for 8 mins to just soften slightly, pop these in the oven when you turn your salmon.
Many recipes call for chopped greens like spinach or watercress combined with butter or creme fraiche, or the addition of blanched asparagus. Place the dough on the baking sheet. Pat dry the salmon fillet and place it on the dough. To bake your skinless salmon, start by lightly brushing it with olive oil, seasoning it, and squeezing a little lemon juice on top. Then, place it on a baking dish coated with nonstick cooking spray.
So that is going to wrap this up with this exceptional food 'v' sinless salmon en croute recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
