Vickys Rainbow Cous Cous, GF DF EF SF NF
Vickys Rainbow Cous Cous, GF DF EF SF NF

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, vickys rainbow cous cous, gf df ef sf nf. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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Great recipe for Vickys Rainbow Cous Cous, GF DF EF SF NF. Gorgeous dish, lovely and fresh, the lemon oil gives a subtle flavour that is to die for. Everyone always says it looks and tastes great. Great recipe for Vickys Chicken & Squash with Cous Cous, GF DF EF SF NF.

To get started with this particular recipe, we have to first prepare a few components. You can cook vickys rainbow cous cous, gf df ef sf nf using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vickys Rainbow Cous Cous, GF DF EF SF NF:
  1. Make ready 200 grams cous cous (you can buy corn cous cous if required)
  2. Prepare 200 grams soft dried apricots, chopped
  3. Make ready 1/2 cucumber, peeled, deseeded and chopped
  4. Get 1/2 yellow pepper, deseeded and diced
  5. Prepare 1/2 green pepper, deseeded and diced
  6. Take 6 cherry or baby plum tomatoes, halved
  7. Take 70 grams sundried tomatoes, chopped
  8. Get 70 grams sultanas
  9. Get 1 tbsp lemon-infused oil
  10. Make ready salt & pepper for seasoning
  11. Make ready chopped parsley for garnish

Mix the marinade ingredients together and toss the cubed chicken in it. Cover and let sit in the fridge for an hour or until ready to cook. When ready to cook, take the chicken out of the fridge. Put the couscous in a bowl and pour over the hot vegetable stock.

Steps to make Vickys Rainbow Cous Cous, GF DF EF SF NF:
  1. In a bowl, add 350ml of boiling water to the cous cous, cover with clingfilm and let stand for around 5 minutes until the water has been totally absorbed
  2. Transfer into a serving bowl, fluff the couscous up with a fork, pour over the oil and season
  3. Add the vegetables and mix gently
  4. Sprinkle with the chopped parsley and serve

When ready to cook, take the chicken out of the fridge. Put the couscous in a bowl and pour over the hot vegetable stock. Vickys Moroccan-Style Chicken & Chickpeas, GF DF EF SF NF. Here is how you cook it. Ingredients of Vickys Moroccan-Style Chicken & Chickpeas, GF DF EF SF NF.

So that’s going to wrap it up with this exceptional food vickys rainbow cous cous, gf df ef sf nf recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!