Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tianjin rice (japanese style chinese omurice). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Tianjin Rice (Japanese style Chinese Omurice) is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Tianjin Rice (Japanese style Chinese Omurice) is something that I’ve loved my entire life.
Omurice (オムライス, Omu-raisu) is a Japanese cuisine consisting of ketchup-based fried rice and omelet. The word omurice is the portmanteau of two words - omelet and rice. Omurice, a beloved staple of Japanese home cooking, is a linguistic and literal mash-up of omelet and rice A plain omelet cloaks ketchup-flavored fried rice, often called "chicken rice" even when it's made with ham or bacon, or no meat at all It belongs to the category of so-called Western food know as yoshoku Omurice is a Japanese word for "omelet and rice" and is an omelet wrapped around fried rice and topped with ketchup–a perfect example of Western influence on Japanese cuisine. In Japan, you will find omurice cooked at home and served at Western-style diners.
To get started with this recipe, we have to first prepare a few components. You can have tianjin rice (japanese style chinese omurice) using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Tianjin Rice (Japanese style Chinese Omurice):
- Take 2 pieces Eggs
- Prepare 4 sticks Crab Sticks
- Make ready 2 tbsp Water
- Get 1 pinch Salt
- Take 1 bowl Cooked Rice
- Make ready As needed Spring onion
- Get As needed White pepper
- Make ready <Sauce >
- Prepare 200 ml Water
- Prepare 1 tsp Chinese Soup Stock
- Make ready 1 tsp Sugar
- Get 1 tsp Oyster Sauce
- Make ready 2 tsp Soy Sauce
- Take 1 tbsp Potato Starch
- Get 1 pinch Salt
Omurice is often served at western style Japanese restaurants where Hamburger Steaks and Curry and Rice are also on the menu. Japanese kids' favourite dish, Omurice (Japanese Rice Omelette) is another Western-influenced Japanese dish. It is basically an omelette with ketchup-flavoured chicken fried rice inside it. The word 'omurice' or 'omuraisu' (オムライス) is a typical Japanese-made English dish.
Steps to make Tianjin Rice (Japanese style Chinese Omurice):
- Mix all Sauce ingredients in a bowl.
- Chop the Spring Onion.
- Tear apart the Crab sticks and put it in a bowl.
- Add Eggs, water and 1 pinch salt in the Ball with crab sticks. Mix it well.
- Heat 2 tbsp Salad Oil in a pan, pour in the beaten eggs. Cook until the eggs are 60 - 70% done.
- Place the cooked egg onto the Rice.
- Re-heat the frying pan and add the Sauce ingredients. Bring to boil while stirring to thicken. (Your favorite solidity)
- Put the Sauce onto the Rice with Egg. Sprinkle little pieces of spring onion and White pepper on top.
- Lining Sea Stix Crab Sticks SG$2.2/145gram at FairPrice
It is basically an omelette with ketchup-flavoured chicken fried rice inside it. The word 'omurice' or 'omuraisu' (オムライス) is a typical Japanese-made English dish. It's made by combining omelette and rice. Omurice (オムライス) is a loanword from both Omelette (Omuretsu, オム レツ) and Rice (raisu, ライス). In this recipe, fried rice is seasoned with the sweet and sour flavor of ketchup and tomato puree, and tucked inside a thin blanket of a golden fluffy omelette. ★Cat Merch! https://crowdmade.com/collections/junskitchen- Patreon: https://www.patreon.com/JunsKitchen EQUIPMENT I use in my channel (Amazon affiliates lin.
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