Spag with chicken sauce and orange tiara
Spag with chicken sauce and orange tiara

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, spag with chicken sauce and orange tiara. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Spag with chicken sauce and orange tiara is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Spag with chicken sauce and orange tiara is something that I have loved my entire life.

Sprinkle with the salt, paprika and pepper. Heat olive oil in a large skillet over medium-high heat. These two ingredients come together in so many great dishes. Try one of our chicken spaghetti recipes tonight.

To get started with this particular recipe, we have to first prepare a few components. You can have spag with chicken sauce and orange tiara using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spag with chicken sauce and orange tiara:
  1. Prepare Spaghetti
  2. Prepare Chicken
  3. Prepare Pepper, onion and Scotch bonnet
  4. Take Spices
  5. Prepare Oil

Chicken breast sauteed with mushroom, bell pepper and onion, then stirred into hot angel hair pasta and spaghetti sauce. A tasty, quick and simple recipe that I received from a friend. Serve with garlic bread, if desired. Line a rimmed baking sheet with parchment paper or aluminum foil.

Steps to make Spag with chicken sauce and orange tiara:
  1. Boil your spaghetti till tender then sieve the water and wash once,set aside
  2. Grind your pepper and onion,boil the chicken with cloves,onion, ginger and any spices u like,set aside
  3. Pour oil in a pan and add the grinded pepper, fry for some minutes,add maggi and spices with lil water,add the boiled chicken and allow to simmer for five mins,done.
  4. Add ur cold water to a cup and pour some powdered tiara,stir and serve or add fresh grinded and sieved ginger to add more taste

Serve with garlic bread, if desired. Line a rimmed baking sheet with parchment paper or aluminum foil. Toss the shallots onto the prepared baking sheet with a tablespoon of the oil and season with salt and fresh cracked black pepper, to taste. Combine butter, garlic, basil, salt and pepper; drizzle over chicken. Arrange onion and orange slices on top.

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