Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vegetable tian. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Vegetable Tian is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Vegetable Tian is something that I have loved my whole life. They are nice and they look wonderful.
Add the garlic and cook for another minute. Spread the onion mixture on the bottom of the baking dish. Layer them alternately in the dish on top of the onions, fitting them tightly, making only one layer. Arrange remaining vegetables over onion mixture, alternatingcarrots, zucchini, and potato, and overlapping each.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook vegetable tian using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegetable Tian:
- Get 1 tbsp olive oil
- Take 1 each medium yellow onion
- Get 1 tsp minced garlic
- Take 1 each medium zucchini
- Get 1 each medium yellow squash
- Get 1 each medium potato (optional)
- Take 1 each medium tomato
- Make ready 1 tsp dried thyme (I opted for Italian seasoning)
- Take 1 plenty of salt and pepper (to taste)
- Get 1 cup shredded italian cheese (I used colby jack and mozzerella)
The tian is both a vessel and the name of what's cooked in it: summer vegetables, sliced quite thin, arranged in careful layers, drenched in quality olive oil and then cooked in a slow oven until. A tian is a type of gratin, typically vegetables baked in an earthenware dish. (The word "tian" also refers to the earthenware dish itself.) This classic Provençal version is made with alternating. Summer is the perfect season for eating more vegetables. After all, it's hard to say no to the bounty bursting from your garden!
Instructions to make Vegetable Tian:
- Preheat oven to 400°F (180 degrees C). Finely dice the onion and mince the garlic. Sauteed both in the olive oil on medium heat for about 5 minutes (or until softened).
- While the onions and garlic are working, thinly slice the rest of the vegetables.
- Spray the inside of an 8x8 square or round baking dish with non-stick spray. Spread the onion and garlic on bottom of dish and place the thinly sliced vegetables vertically, in an alternating pattern. Sprinkle generously with salt, pepper and thyme.
- Cover dish with foil and bake for 30 minutes. (This is where the potato effects the dish. If you use the potato, I'd increase baking time to 45 mins. If you don't add potato, keep it at 30 minutes.) Remove foil and add shredded cheese. Return to oven for another 15 - 20 minutes or until the cheese is golden brown. (I have had no luck with this so thinking about broiling for a minute or so next time.)
- Serve and enjoy!
Summer is the perfect season for eating more vegetables. After all, it's hard to say no to the bounty bursting from your garden! Put those tasty tomatoes, potatoes and fresh squash to work in a summer vegetable tian. This effortless dish is big on flavor. This Provençal-style gratin is a dish of summery, simple vegetables cooked just long enough to soften without losing their fresh flavor.
So that is going to wrap it up with this exceptional food vegetable tian recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
