Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, mexican-style cheese dip (not your tia’s pimento cheese). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Mexican-Style Cheese Dip (Not your Tia's pimento cheese) for Mom. And if you're looking for some guidance on where to start, these are the skills you need to know. Tex Mex style Hot Pimento Cheese Dip is the ultimate in hot cheese dip recipes! Loaded with sweet pimento peppers, jalapeños, cumin, and topped with some cilantro.
Mexican-Style Cheese Dip (Not your Tia’s pimento cheese) is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Mexican-Style Cheese Dip (Not your Tia’s pimento cheese) is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have mexican-style cheese dip (not your tia’s pimento cheese) using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Mexican-Style Cheese Dip (Not your Tia’s pimento cheese):
- Get 4 oz cream cheese spread (or softened…but NOT whipped)
- Prepare 2 oz mayo
- Prepare 1/3 cup cotija cheese
- Make ready 4 tbs red bell pepper, finely diced
- Take 3 tbs Jalapeno, finely diced (only seed it if you want less spice)
- Take 2 tsp green or spring onion, finely diced
- Take 1 tsp minced garlic
- Take 1 tsp salt
- Prepare 1/2 tsp crushed dried habanero (optional depending on your heat tolerance)
For this dip recipe, I minced one jalapeno and added red pepper and paprika which really brings the heat to this Baked Tex-Mex Pimiento Cheese Dip Recipe. Our homemade Pimento Cheese Dip is a classic southern appetizer that's easy to make a crowd-pleasing favorite! Also known as the caviar of the south! Pimento Cheese is truly one of my all-time favorite dips.
Instructions to make Mexican-Style Cheese Dip (Not your Tia’s pimento cheese):
- Place all ingredients in a mixing bowl and stir to combine.
- Place in air-tight container and refrigerate for at least 30-45 mins before serving. ENJOY!
Also known as the caviar of the south! Pimento Cheese is truly one of my all-time favorite dips. Well, actually, it's a favorite for the whole family. We can go through gallons of this stuff! When friends try this recipe, they always ask for the recipe!
So that’s going to wrap it up with this special food mexican-style cheese dip (not your tia’s pimento cheese) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
