Sig's Plaited Fruit Bread
Sig's Plaited Fruit Bread

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sig's plaited fruit bread. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Sig's Plaited Fruit Bread is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Sig's Plaited Fruit Bread is something that I have loved my entire life.

Stir in raisins, candied fruit, nuts an enough remaining flour to form a stiff dough. Place in a greased bowl, turning once to grease top. In large bowl, add rosemary, yeast, salt, water, and olive oil. Add enough remaining flour until the dough is soft and not sticky.

To begin with this particular recipe, we must prepare a few components. You can cook sig's plaited fruit bread using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Plaited Fruit Bread:
  1. Make ready plaited bread
  2. Prepare 1 tbsp activ dry yeast
  3. Make ready 65 ml each of lukewarm water and lukewarm milk
  4. Get 55 grams caster sugar (extra fine sugar)
  5. Make ready 1 egg
  6. Prepare 1/2 tsp salt
  7. Get 55 grams butter at room temperature
  8. Make ready 500 grams plain white flour
  9. Get 1 extra egg beaten with two teaspoons of water for glazing (optional)
  10. Take filling
  11. Prepare 200 grams cooked and stoned prunes or dried apricots(these apricots don't need cooking, just soak in hot black tea, discard the liquid)
  12. Take 1 tsp grated orange rind
  13. Prepare 2 tsp grated lemon rind
  14. Get 1/4 tsp freshly grated nutmeg
  15. Prepare 45 grams butter, melted
  16. Make ready 55 grams very fine chopped almonds or walnuts
  17. Make ready 2 tbsp caster sugar

Liz was kind enough to share the recipe for the bread with me, the buttery, milky eggs plaited bread that is light but still different from a challah or brioche. You see it's never too late to live out your childhood heroine. Do not add too much flour or your dough will be too stiff. Add celery salt, half the thyme, half the sliced garlic and half the Parmesan to the dough and knead to combine.

Instructions to make Sig's Plaited Fruit Bread:
  1. In a large bowl combine the yeast and lukewarm water, stir and leave for at good 15 minutes
  2. Stir in the milk, sugar,salt, egg and soft butter. Slowly add 350 gr of the flour to make a soft dough.Transfer to a floured surface and add more flour as you need it to obtain a smooth and elastic dough
  3. Put into a clean bowl, cover and stand in a warm area leave to rise for 1 and1/2 hours
  4. To make the filling add all ingredients. Work into a rough to smooth paste. set aside
  5. Grease your baking sheet.Punch down the dough and transfer to a lightly floured surface. knead briefly and roll into a 15 -10 inch rectangle and carefully lift to baking sheet not to loose shape
  6. Spread the filling into the center, with a sharp knife cut 10 strips at an angle on either side, careful to cut just to the filling
  7. Fold up the end. neatly and fold the strips alternating, fold excess dough underneath at the end.Cover loosely with a tea towel and leave to rise in a warm place until doubled in size
  8. Preheat oven to 190 C / 385°F. Brush with the glaze bake until browned, about 30 minutes. transfer to a rack and cool.Sprinkle with sugar and cinnamon.

Do not add too much flour or your dough will be too stiff. Add celery salt, half the thyme, half the sliced garlic and half the Parmesan to the dough and knead to combine. Pinch three tubes together at one end, then carefully plait them. In a medium bowl, mix water and yeast. Plait bread is a type of braided bread (plait, meaning to braid or interweave) and is the most popular bread in Guyanese cuisine.

So that is going to wrap this up with this special food sig's plaited fruit bread recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!