Ginger Beef Kway Tiaw
Ginger Beef Kway Tiaw

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ginger beef kway tiaw. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Ginger Beef Kway Tiaw is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Ginger Beef Kway Tiaw is something which I have loved my entire life.

Ginger Beef Kway Teow - gooey, tasty goodness Charred flat rice noodles topped with a slightly sticky, silky, beef, ginger and egg sauce, ginger beef kway teow is not always the prettiest dish to look at but when done right, it comes together in a delightful burst of textures and flavours. Here is how you achieve that. Ingredients of Ginger Beef Kway Tiaw. You need of flat rice noodle (kway tiaw).

To begin with this particular recipe, we have to prepare a few ingredients. You can have ginger beef kway tiaw using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Ginger Beef Kway Tiaw:
  1. Prepare 500 gm flat rice noodle (kway tiaw)
  2. Get 200 gm fresh slice beef
  3. Make ready 4 cloves garlic -chopper
  4. Prepare 2 " or more young ginger -slice
  5. Take Spring onion -cut into 2"
  6. Make ready 1-4 cup light soy sauce
  7. Make ready 5 tbsp Oyster sauce
  8. Get 1 tbsp sesame oil
  9. Take 2 tbsp corn flour mixed with 1/2 cup cold water
  10. Prepare 4 cup beef stok
  11. Take 2 eggs - beaten
  12. Take Salt & sugar

Hearty and filling, it started out as a poor laborer's meal, but over time its popularity spread to all classes. Char kway teow was originally stir-fried in lard, which is how it got its reputation as fatty, unhealthy meal. Char Kuey Teow is basically flat rice noodles stir-fried with shrimp, bloody cockles, Chinese lap cheong (sausage), eggs, bean sprouts, and chives in a mix of soy sauce. A great serving of Char Kuey Teow is flavored not only with the freshest ingredients, but equally important is the elusive charred aroma from stir-frying the noodles over very high heat in a well-seasoned Chinese wok.

Instructions to make Ginger Beef Kway Tiaw:
  1. Mix the kway tiaw with some soy sauce.Fry it for 1 minute & put aside once done
  2. Add oil, saute ginger & garlic until fragrant.Add beef stock +water & make it boil
  3. Next, add in the Oyster sauce,soy sauce, sesame oil & slice.wait until it boiling
  4. Add the cornstarch (make sure you constantly mix this & don't cook it to long because it can get clumpy.
  5. Add the beaten eggs into the gravy & stir it quickly. Add in the spring onion.
  6. Taste to make make sure the saltiness & sweeten is according to your liking
  7. Put some kway tiaw on your plate and add the gravy on it. Serve it hot.You also can serve it with pickled chilies

Char Kuey Teow is basically flat rice noodles stir-fried with shrimp, bloody cockles, Chinese lap cheong (sausage), eggs, bean sprouts, and chives in a mix of soy sauce. A great serving of Char Kuey Teow is flavored not only with the freshest ingredients, but equally important is the elusive charred aroma from stir-frying the noodles over very high heat in a well-seasoned Chinese wok. Learn more about them as they travel the world and bring you the inside scoop on your next destination. Ingredients of Ginger Beef Kway Tiaw You need of flat rice noodle (kway tiaw). Prepare of " or more young ginger -slice.

So that’s going to wrap this up for this special food ginger beef kway tiaw recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!