Pepe Kumro Chechki (Raw Papaya - Pumpkin Stir Fry - Bengali Style)
Pepe Kumro Chechki (Raw Papaya - Pumpkin Stir Fry - Bengali Style)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pepe kumro chechki (raw papaya - pumpkin stir fry - bengali style). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pepe Kumro Chechki (Raw Papaya & Pumpkin Stir Fry - Bengali Style) Stir fry for few mins or until potatoes are half done. When potatoes are half done, add pumpkin and mix well. Add salt, turmeric powder and red chilli powder. Mix well to coat every piece of veggies.

Pepe Kumro Chechki (Raw Papaya - Pumpkin Stir Fry - Bengali Style) is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Pepe Kumro Chechki (Raw Papaya - Pumpkin Stir Fry - Bengali Style) is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have pepe kumro chechki (raw papaya - pumpkin stir fry - bengali style) using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pepe Kumro Chechki (Raw Papaya - Pumpkin Stir Fry - Bengali Style):
  1. Make ready 1 medium size raw papaya, grated
  2. Take 250 gms pumpkin, grated
  3. Make ready 2 tbsp mustard oil
  4. Prepare 8-10 vadi / dried lentil dumplings
  5. Get 1 tsp kalonji
  6. Make ready to taste salt
  7. Prepare 1/2 tsp turmeric powder
  8. Take 1 tbsp coriander-cumin powder
  9. Take 2 green chillies, slit
  10. Get 1 cup coriander leaves, chopped
  11. Make ready 1 tsp raw mustard oil

Kumror Chechki or pumpkin stir-fry Bengali style is a vegan pumpkin curry, very easy to make and requires simple spices. This Indian pumpkin curry can be rustled up in next to no time at all. Try out this easy pumpkin recipe. DIRECTIONS Peel pumpkin, remove seeds, wash and cube.

Steps to make Pepe Kumro Chechki (Raw Papaya - Pumpkin Stir Fry - Bengali Style):
  1. Heat oil in a pan and fry the vadi till light golden in colour. Drain and keep aside to cool. Then grind it coarsely.
  2. Temper the same oil with kalonji. Saute for a few seconds and add the grated veggies, salt, turmeric powder, coriander-cumin powder and green chilies. Cook for 8-10 minutes or till done.
  3. When done, add the coriander leaves, ground vadi & raw mustard oil. Mix everything well.
  4. Serve with plain steamed rice or as a side dish with chapatis.

Try out this easy pumpkin recipe. DIRECTIONS Peel pumpkin, remove seeds, wash and cube. Kumror Chakka is a dry pumpkin curry traditionally made in Bengali households. This pumpkin recipe is a subtly flavoured and mildly spiced dish that's absolutely delightful to savour. To make this Kumro Tarkari, soak the Kala Chana overnight.

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