Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, beef kwee tiaw. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Beef Kwee Tiaw is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Beef Kwee Tiaw is something which I’ve loved my entire life. They’re nice and they look wonderful.
Beef Kwee Tiaw step by step. Heat the pan, sauté beef until medium well, then set aside. Heat the oil, fry kwee tiaw until golden brown, then set aside. Heat the pan, fry garlics and ginger, add in dark soy sauce, light soy sauce, shao xing wine, then put.
To begin with this recipe, we must prepare a few ingredients. You can have beef kwee tiaw using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Beef Kwee Tiaw:
- Take 100 g tenderloin beef (sliced)
- Prepare 1/2 pack kwee tiaw
- Get 1 egg (beaten)
- Get 3 spring onions (cut)
- Get 1 bokchoy
- Make ready 3 garlics
- Get 1 tbsp dark soy sauce
- Take 3 tbsp sot sauce
- Take 2 tbsp shao xing wine
- Make ready 1 tbsp sesame oil
- Get Cooking oil
- Get Salt and sugar
- Prepare Starch
- Make ready Water
Mix the beef with all the seasoning ingredients except the sesame oil and canola oil. However, the most common protein sources for kwetiau goreng are beef, chicken, prawns, or crab. For the Muslim population in Malaysia and Singapore, char kway teow is often called kwetiau goreng in Malay. Noodles: Char Kway Teow ("CKT") is made with wide, flat fresh noodles, available in the refrigerated section of Asian grocery stores and some supermarkets in the fridge section (Harris Farms in Australia).
Instructions to make Beef Kwee Tiaw:
- Prepare all the ingredients
- Marinade beef with soy sauce and starch for 10 minutes.
- Heat the pan, sauté beef until medium well, then set aside.
- Heat the oil, fry kwee tiaw until golden brown, then set aside.
- Heat the pan, fry garlics and ginger, add in dark soy sauce, light soy sauce, shao xing wine, then put the beef in. Let it cooked.
- Next, put the vegetable in, season with salt and sugar, spring onion, then put the beaten egg while continously stirring. Put the sesame oil in, and last pour the diluted starch.
- After the beef perfectly cooked, turn the off the heat, and pour to the kwee tiaw just a moment before eating.
For the Muslim population in Malaysia and Singapore, char kway teow is often called kwetiau goreng in Malay. Noodles: Char Kway Teow ("CKT") is made with wide, flat fresh noodles, available in the refrigerated section of Asian grocery stores and some supermarkets in the fridge section (Harris Farms in Australia). Char Kuey Teow is basically flat rice noodles stir-fried with shrimp, bloody cockles, Chinese lap cheong (sausage), eggs, bean sprouts, and chives in a mix of soy sauce. A great serving of Char Kuey Teow is flavored not only with the freshest ingredients, but equally important is the elusive charred aroma from stir-frying the noodles over very high heat in a well-seasoned Chinese wok. Char Kway Teow (also known as Fried Kway Teow) is one of the must-try dishes in Singapore.
So that’s going to wrap it up for this special food beef kwee tiaw recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!