Kuai-Tiao Phat-Khil-Mao
Kuai-Tiao Phat-Khil-Mao

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, kuai-tiao phat-khil-mao. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Here is how you achieve that. Great recipe for Kuai-Tiao Phat-Khil-Mao. #oven #onerecipeonetree Thai spicy stir-fried noodles, usually cooked on high heat on fire, have been tried by me in a microwave. This will help a lot of students who are sick of having plain Maggi all the time. This is a vegetarian version of it, though.

Kuai-Tiao Phat-Khil-Mao is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Kuai-Tiao Phat-Khil-Mao is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have kuai-tiao phat-khil-mao using 22 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Kuai-Tiao Phat-Khil-Mao:
  1. Make ready For noodles-
  2. Make ready 200 gms noodles
  3. Get 400 ml water
  4. Take 1 tbsp oil
  5. Prepare Other ingredients-
  6. Prepare 6 tbsp oil
  7. Prepare 6-8 Basil leaves
  8. Make ready 1 cup tofu or cottage cheese/ paneer, cut into cubes
  9. Take 6 cloves garlic, finely chopped
  10. Get 3 green chillies, finely chopped
  11. Get 1/4 cup thin jullienes of French beans
  12. Take 1/2 cup thin jullienes of carrot
  13. Take 1/2 cup bean sprouts
  14. Make ready 1/4 cup thin jullienes of capsicum
  15. Take 1 cup sliced mushrooms
  16. Take 3/4 cup roasted and ground peanuts
  17. Make ready 1 1/2 tbsp soy sauce
  18. Make ready 1 tbsp sugar
  19. Make ready 2 tbsp lemon juice
  20. Prepare 2 tbsp chopped celery
  21. Get 2 tbsp chopped spring onions
  22. Prepare to taste Salt and pepper

In its unadulterated form, its odor is so physically powerful that the smell will contaminate other spices stored close by if it is not stored in an airtight container.

Instructions to make Kuai-Tiao Phat-Khil-Mao:
  1. Put the water in a casserole dish(large one and uncovered). Boil in a microwave on high for 5-6 mins.
  2. Add the noodles, salt and 1 tsp oil. Cook on high for 3 minutes. Stir and then again for 3 minutes until almost cooked(instant noodles take less time).
  3. Stand for 10 minutes. Drain off the water and pour clean water over the noodles to remove stickiness. Add 1 tsp oil, toss well to separate noodles.
  4. Take 3 tablespoons of oil in a large casserole dish and add Basil leaves. Microwave on high for 30 seconds. Take the leaves out of oil and keep aside.
  5. Add tofu or paneer pieces to the same oil and saute on high for 2 minutes. Take out and set aside.
  6. Take the remaining 3 tablespoons of oil in the casserole dish. Heat on high for 1 minute. Add the garlic and chillies and, saute on high for 1 minute.
  7. Add the French beans and carrot julienne. Mix and cover with a microwave-proof lid. Microwave on high for 3 minutes until semi-cooked. Add bean sprouts, capsicum and mushrooms. Mix lightly and cover and microwave on high for 3 minutes.
  8. Add the roasted peanuts and mix well. Microwave on high for 2 minutes. Add the soy sauce, sugar, lemon juice, salt, pepper and celery. Mix well.
  9. Now add the cooked noodles and tofu or paneer pieces. Toss well and Microwave on high for 2 minutes till the noodles are piping hot.
  10. Serve hot, garnished with spring onions and sauted Basil leaves

So that is going to wrap it up with this special food kuai-tiao phat-khil-mao recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!