Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, green papaya and pineapple salad with shrimp. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Green papaya and pineapple salad with shrimp is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Green papaya and pineapple salad with shrimp is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook green papaya and pineapple salad with shrimp using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Green papaya and pineapple salad with shrimp:
- Make ready For the salad
- Take 1 green (unripe) papaya
- Prepare 1 pineapple
- Take 2 small carrots
- Take 6 cherry tomatoes
- Make ready 1/2 (1 pound) peeled, deveined shrimp
- Get 1 handful cilantro
- Take 1 handful mint
- Take 1 small hand of unsalted roasted peanuts
- Get 1 tablespoon sesame oil
- Make ready salt and pepper
- Take For the dressing
- Get 2 limes
- Get 2 tablespoons palm sugar
- Prepare 2 tablespoons fish sauce
- Get 1 chilli pepper
- Take 2 cloves garlic
- Prepare Optional: Prawn crackers
Instructions to make Green papaya and pineapple salad with shrimp:
- Preparation - Peel the papaya and remove the seeds. Grate with a box grater. Set aside. - Peel and cut the pineapple in chunks, discarding the core. Set aside.* - Halve the cherry tomatoes. - Peel the carrots and spiralize or julienne them. - Crush the peanuts with a pestle and mortar. - Finely chop the garlic. - Chop the chilli pepper. Option: to make it spicier, keep the seeds; to keep it milder, discard the seeds. - Chop the cilantro and mint finely.
- For the dressing - Mix the juice of the limes, the palm sugar, the fish sauce, the chilli and the garlic in a bowl. - Taste to check if the balance is okay. If not, add some more sugar or fish sauce to taste.
- Assembling the salad - Put the papaya, pineapple and cherry tomatoes in a bowl. - Fry the shrimp in a few minutes in the sesame oil until pink. Season with salt and pepper. Before adding to the bowl, let the shrimp dry on a sheet of paper. - Add the dressing to the bowl and mix everything together. - Top with the peanuts, mint and cilantro. - Optional: serve with prawn crackers.
- Note - * If you do this far ahead of serving, drizzle some lemon juice on the pineapple to avoid discoloration.
So that is going to wrap this up with this special food green papaya and pineapple salad with shrimp recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
