Kabuli Channa Briyani /Chickpea Briyani
Kabuli Channa Briyani /Chickpea Briyani

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kabuli channa briyani /chickpea briyani. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Kabuli Channa Briyani /Chickpea Briyani is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Kabuli Channa Briyani /Chickpea Briyani is something which I’ve loved my entire life.

Ingredients required for Kabuli Chana Biryani/Chickpea Biryani: Rice - best to use basmati or any long grain rice that is suitable for biryani and pulao. These days there are so many varieties available. Chickpeas - Kabuli Chana or the white ones as they are popularly called. Chole Biryani (Chickpea Biryani) is a delicious and healthy variation of vegetable biryani.

To begin with this particular recipe, we must prepare a few components. You can have kabuli channa briyani /chickpea briyani using 20 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Kabuli Channa Briyani /Chickpea Briyani:
  1. Get 1 cup Basmati rice
  2. Make ready Water
  3. Make ready 200 gm soaked chickpea
  4. Get 6 bay leaves
  5. Prepare 5 cinnamon stick
  6. Make ready 2 cloves
  7. Take 3 tbsp ghee
  8. Make ready Oil
  9. Make ready 4 onions
  10. Make ready 2 tomatoes
  11. Take Green chillies as per taste
  12. Take Salt
  13. Get 1 tsp chilli powder
  14. Make ready 1/2 tsp Turmeric powder
  15. Prepare 1 tsp cumin and Coriander seeds
  16. Prepare 1 tsp garam masala
  17. Take 11/2 tsp Briyani masala
  18. Prepare 1 tbsp ginger garlic paste
  19. Get 1/4 cup yoghurt
  20. Get Handful coriander and mint leaves (chopped)

Kabuli Chana Biryani is really tasty and delicious biryani recipe, a complete combination of rice and pulses. You can serve this biryani with curd or raita and mango pickle. It's really healthy and complete meal to serve as main course in lunch or dinner menu. For this recipe, we have to cook rice and white chickpeas separately and assemble them in microwave safe dish.

Instructions to make Kabuli Channa Briyani /Chickpea Briyani:
  1. Wash and soak the rice for 30 minutes. Keep water for boiling. Then add 3 bay leaves and 2 cinnamon stick.
  2. When water is boiling add rice to it. Strain the rice in the rice strainer when rice is 3/4 cook.
  3. In pressure cooker add soaked chickpea with salt and enough water. Cook it for 3 whistle.
  4. Make 2 onion slice and heat 5 tbsp in pan. Add sliced onion in it and fry till it become golden brown. One ready remove it and keep aside. It's for garnish in rice.
  5. Keep everything ready. In the same pan add 1tbsp oil and 3 tbsp. Then add chopped onion and green chilli.
  6. When onion becomes brown add ginger garlic paste. Fry for a minutes.Then add chopped. Cook till tomato become soft. Add all masala chilli powder, turmeric powder,cumin and coriander powder, garam masala, Briyani masala and salt.
  7. Fry everything nicely. Add curd. Cook nicely till oil separate.
  8. Add handful chopped coriander and mint leaves. Then add cooked chickpea and it's little water in it. Cook till gravy becomes thick.
  9. When gravy becomes thick. Off the flame. Take a wide vessel. Above that add fried onion and chopped coriander leaves.
  10. Above it add rice layer. Then fried onions and chopped coriander leaves.
  11. Cover the vessel in aluminium foil. Keep for dum for 15 minutes in low flame.
  12. When ready mix the rice and serve hot Briyani with raita.

It's really healthy and complete meal to serve as main course in lunch or dinner menu. For this recipe, we have to cook rice and white chickpeas separately and assemble them in microwave safe dish. Heat pressure cooker with oil & butter. Add green cardamom, fennel seeds, cinnamon stick, cloves, bay leaves, star anise, stone flower sauté. Then add onion sauté till light brown then add ginger & garlic.

So that’s going to wrap it up with this exceptional food kabuli channa briyani /chickpea briyani recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!