Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, deep fried hake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
See recipes for Deep Fried Hake, Fish aways style hake too. Season the I&J Deep Water Hake Fillets. Dust with the extra cake flour and then dip into the batter. Gently lower the fillets into the hot oil.
Deep Fried Hake is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Deep Fried Hake is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have deep fried hake using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Deep Fried Hake:
- Take 1 cup flour
- Take Fish spice from Ina Paarmans
- Get Southern coating spice
- Take Lemon and herb spice
- Make ready 2 eggs
- Take Olive oil
- Get 1 lemon
- Make ready 5 Hake fillets
When the oil is hot, dip the hake fillets in the flour then in the batter. Carefully place the battered fish in the hot oil. Deep fry until golden brown and crispy Drain on kitchen paper and serve with lemon wedges and chips or salad. The flesh of hake is suited for pan-frying, a simple method that - if done correctly - ensures crisp, golden skin and flaky white flesh.
Steps to make Deep Fried Hake:
- Mix the spices with flour to make your coating
- Heat your pan with your oil to medium to low heat
- Beat your two eggs then first coat your shake with the flour mixture then coat with your beaten eggs
- Then dip your Hake into the hot oil pan repeat the process with all your other hake fillets till golden brown
- Then once you’re done squeeze fresh lemon on the hot hake in your casserole then ready to serve
Deep fry until golden brown and crispy Drain on kitchen paper and serve with lemon wedges and chips or salad. The flesh of hake is suited for pan-frying, a simple method that - if done correctly - ensures crisp, golden skin and flaky white flesh. Dip fish fillets into the flour. Heat vegetable oil in a medium size non-stick skillet and add fish. Mike prefers deep fried haddock since it's a nice milder fish and it is one of the best choices for deep frying battered fish.
So that’s going to wrap this up for this exceptional food deep fried hake recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
