Sticky Glazed Plum Sponge
Sticky Glazed Plum Sponge

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sticky glazed plum sponge. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sticky Glazed Plum Sponge Gina Grantham. I've been given a load of plums so trying to adapt other recipes I know to come up with something tasty. From our Sunday newspaper The Sunday Times. Lay the plum slices on top of the batter, overlapping them in circles.

Sticky Glazed Plum Sponge is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Sticky Glazed Plum Sponge is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have sticky glazed plum sponge using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sticky Glazed Plum Sponge:
  1. Make ready 2 tbsp golden syrup/light corn syrup
  2. Get 1 1/2 cup plums (or apricots, peaches, nectarines etc)
  3. Take 150 grams self raising flour
  4. Take 75 grams fresh breadcrumbs
  5. Get 90 grams light muskovado sugar
  6. Take 5 grams ground cinnamon
  7. Make ready 30 ml vegetable oil plus extra for greasing the dish
  8. Get 175 ml milk

Being short of time needn't stop you making your own pudding. Place the sea bass fillets, skin-side down, on a baking tray. Sprinkle on the cornflour and rub it into the fish gently. Spoon on the honey-soy sauce mix (it will pour off a little, but that's fine).

Instructions to make Sticky Glazed Plum Sponge:
  1. Preheat the oven to 180°c/350°f
  2. Using a 1.5 litre dish, lightly oil it and pour the syrup into the bottom
  3. Place the fruit skin side down in the bowl
  4. Mix all other ingredients in a separate bowl until fully combined
  5. Pour batter on top of the fruit and place into the oven
  6. Bake for 50 - 55 mins until pricking it with a skewer and it comes out clean
  7. While still hot place a plate on top, large enough to cover the bowl, and using tea towel or oven gloves to hold the plate in place flip it over
  8. Carefully remove the bowl. Slice up and serve while still warm with icecream or custard

Sprinkle on the cornflour and rub it into the fish gently. Spoon on the honey-soy sauce mix (it will pour off a little, but that's fine). Nigella's Sticky Toffee Pudding (from AT MY TABLE) is a slightly darker version of the classic pudding thanks to the addition of treacle (molasses) and dark brown sugar. The sponge is at its best on the day it is made as if the whole sponge is reheated in an oven there is the risk that it can dry out a little. Generously season on all sides with salt and pepper.

So that is going to wrap this up with this special food sticky glazed plum sponge recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!