Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, ham egg cheese biscuit. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Gently pull each biscuit apart partially, leaving bottom and lower sides intact, forming a deep pocket. Gently stretch dough over filling, pressing and firmly sealing around edges of biscuit. Reshape into round, and place on cookie sheet. These Stuffed Ham Egg And Cheese Biscuits have a delightful surprise hidden inside.
Ham Egg Cheese Biscuit is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Ham Egg Cheese Biscuit is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook ham egg cheese biscuit using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Ham Egg Cheese Biscuit:
- Make ready 2 leftover southern Biscuits see my recipe
- Take 1 slice smoked ham
- Prepare 2 slices American cheese
- Take 2 large eggs
- Get 2 tablespoons butter
Whip eggs in a separate bowl and fill the cups evenly with the egg mixture. Ham, cheese, eggs and biscuits baked together. Serve slathered with butter, drenched in white breakfast gravy or hollandaise sauce for the ultimate brunch or breakfast. This post may contain affiliate links.
Instructions to make Ham Egg Cheese Biscuit:
- Melt the butter, beat the eggs, and add the eggs.
- Slice a piece of ham however thick you desire. Trim the skin off if necessary. Fry in a skillet.
- I used the microwave to warm the biscuit for 30 seconds. Cut in half. I also cut the ham in half and added to the biscuit bottom halves. Cut a cheese slice in half and added to top of the ham. Added the eggs and did the same. Top them off and serve I hope you enjoy!!!!
Serve slathered with butter, drenched in white breakfast gravy or hollandaise sauce for the ultimate brunch or breakfast. This post may contain affiliate links. See my Disclosure Policy for more info. Layer the ham with the biscuits, then top with a bunch of cheese. Any kind you like is fine, I love to use cheddar and Monterey Jack.
So that is going to wrap it up with this exceptional food ham egg cheese biscuit recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
