Mums bread pudding
Mums bread pudding

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mums bread pudding. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Dried Cherries Add A Festive Touch To This Bread Pudding. In a large saucepan over medium-low heat, heat milk until bubbles just begin to form at edges. Let stand until butter melts entirely. Pour cooled scalded milk and butter over the bread mixture and add any optional items before pouring into greased loaf pan.

Mums bread pudding is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Mums bread pudding is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mums bread pudding using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mums bread pudding:
  1. Take 1 loaf stale bread
  2. Take 4 oz butter or margarine
  3. Make ready 8 oz dried fruit eg. raisins , apricots etc.
  4. Take 1 oz mixed spice
  5. Prepare 4 oz demerara sugar

Belgium: Bread pudding is made with stale bread, brown sugar, cinnamon and raisins or apples. Canada: The Canadians use maple syrup in their bread pudding recipes. Bread pudding is indeed an old-fashioned dessert, a comforting way to use up stale bread. Any type of bread makes a neutral base for a flavorful custard; use day-old sliced whole-wheat, raisin or sourdough.

Instructions to make Mums bread pudding:
  1. Heat oven to 190°C. Remove crusts from bread and cut into 1 inch cubes
  2. Soak in cold water for a few seconds, squeeze out as much water as you can (dont want it too wet)
  3. Place in bowl and add butter and spice, mix thoroughly, use your hands and squeeze through fingers, when combined add fruit and 3 oz of sugar. You can use whatever dried fruit you like. I have used, at different times, all vine fruits, dried apricots, crystallized pineapple and glace cherries and even mixed and matched.
  4. Place in a greased dish or pan,pat down then sprinkle wth remaining sugar. Place in oven and cook for approximately 1 hour, check after 45 minutes just in case! Cooking time varies with depth of dish. Pudding should be firm to touch and a skewer or toothpick should come out clean. Allow to cool for 10 minutes then remove from dish. Can be served hot or cold, hot is best, you can sprinkle with extra sugar immediately after removing from oven but this is optional.
  5. Slices can be reheated In microwave for 15- 30 seconds, depending on thickness
  6. Please note, this is "Bread pudding" NOT "bread & butter pudding" !

Bread pudding is indeed an old-fashioned dessert, a comforting way to use up stale bread. Any type of bread makes a neutral base for a flavorful custard; use day-old sliced whole-wheat, raisin or sourdough. Chewy dried fruit adds a contrasting texture to the tender softness of the pudding. Beat Eggs, add sugar, vanilla, cinnamon, melted butter and milk. Slice and Cube your bread and add to egg mixture.

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