Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fried fish. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Fried fish is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Fried fish is something that I’ve loved my whole life. They are fine and they look fantastic.
To save time on a weekday fish fry, we'll prep side dishes over the weekend — sides like slaw and potato salad will only get more delicious with a day or two in the fridge. Here are all the recipes you'll need to put on an expert fish fry. Mix and match the side dish recommendations with the fried fish recipes to your appetite's content. Serve the fish with tartar sauce, lemon wedges and your favorite sides.
To begin with this particular recipe, we must first prepare a few components. You can cook fried fish using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fried fish:
- Prepare 4 pieces fish
- Make ready 1 large egg
- Get Southern coating
- Take Half a cup of canola oil
Dip fillets into eggs, then coat with crumbs. Very good recipe, and very easy. The batter - fish - corn crumbs proportion should be changed, though. I think that cooking fish on the stove is the BEST way to cook fish, especially when you invest in really good fish fillets - or you've caught your own!
Instructions to make Fried fish:
- Defrost by put your fish out of the freeze for about 3 hours
- Beat your egg and coat your fish with your egg
- Coat it with your southern coating
- Fry with canola oil until golden brown
- Serve it with rice and vegetables and enjoy
The batter - fish - corn crumbs proportion should be changed, though. I think that cooking fish on the stove is the BEST way to cook fish, especially when you invest in really good fish fillets - or you've caught your own! Crispy and golden on the outside - with or without skin, though I do love shatteringly crispy skin like Crispy Skin Salmon - and beautifully juicy on the inside. Coat fish in flour, then egg, and then bread crumbs. When the fish is evenly golden all over.
So that’s going to wrap this up for this exceptional food fried fish recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
