Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, fried fish. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Fried fish is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Fried fish is something which I’ve loved my whole life. They are fine and they look wonderful.
To save time on a weekday fish fry, we'll prep side dishes over the weekend — sides like slaw and potato salad will only get more delicious with a day or two in the fridge. Here are all the recipes you'll need to put on an expert fish fry. Mix and match the side dish recommendations with the fried fish recipes to your appetite's content. Serve the fish with tartar sauce, lemon wedges and your favorite sides.
To get started with this particular recipe, we must first prepare a few ingredients. You can have fried fish using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fried fish:
- Make ready 6 hake fish fillets
- Get 2 eggs
- Make ready 1/2 cup flour
- Take 1/2 cup southern fry
- Prepare 125 ml canola oil
Dip fillets into eggs, then coat with crumbs. Very good recipe, and very easy. The batter - fish - corn crumbs proportion should be changed, though. I think that cooking fish on the stove is the BEST way to cook fish, especially when you invest in really good fish fillets - or you've caught your own!
Steps to make Fried fish:
- Preheat your oil in the pan for few minutes
- Mix the flour and southern fry together
- Beat your eggs
- Then take your deboned fish dip it into the beaten eggs, then fold it into the mixture of flour and southern fry the deep fry it in the pan and let it fry for few minutes and turn it the other side to fry and once it cooked remove your fish it is fried.
- Enjoy your fish.
The batter - fish - corn crumbs proportion should be changed, though. I think that cooking fish on the stove is the BEST way to cook fish, especially when you invest in really good fish fillets - or you've caught your own! Crispy and golden on the outside - with or without skin, though I do love shatteringly crispy skin like Crispy Skin Salmon - and beautifully juicy on the inside. Coat fish in flour, then egg, and then bread crumbs. When the fish is evenly golden all over.
So that is going to wrap this up for this special food fried fish recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
