Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, my ham,cheese panini. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
My Ham,Cheese Panini is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. My Ham,Cheese Panini is something that I have loved my entire life. They’re nice and they look fantastic.
Preheat an electric panini press on the "panini" setting according to the manufacturer's instructions. Top bottom half with mozzarella, basil, ham, and tomato. Be generous with the amount as desired. Make a rich dressing by mixing the mayo and the honey mustard together.
To begin with this recipe, we must prepare a few components. You can have my ham,cheese panini using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make My Ham,Cheese Panini:
- Make ready 1 panini sliced open
- Make ready 1 tbls onion
- Prepare 2 pieces Ham
- Prepare Some iceberg lettuce
- Take 3 tbls cheese
- Get 1 tbls mayonaise
- Make ready 1 large tomato chopped
- Prepare 1 tbls Southern mustard bbq sauce
Using my quality gruyere cheese with shredded cheddar gives this panini it's creamy texture. The ham adds the salty component while the caramelized onions finish this sandwich off with a hint of sweetness. All squeezed together on French bread, very lightly buttered. If you do not own a panini press I suggest using a grill pan.
Instructions to make My Ham,Cheese Panini:
- Cut The panini bun across and Butter top bun and bottom one.
- On the top bun Add Mayonaise and a sauce with a sauce of your choice( I used a honey BBQ sauce.then add the Ham to the bottom one also lettuce
- Next add chopped tomatoes and black pepper and the cheese on top the add the top squeeze it together a little then add it to the grill machine.
- Close the lid and leave for 5 minutes then take out and serve.
All squeezed together on French bread, very lightly buttered. If you do not own a panini press I suggest using a grill pan. Top bottom half with mozzarella, basil, ham, peppers, and tomato. Cuban Panini Out of all the panini recipes I make, this is my favorite. Top bottom half with mozzarella, basil, ham, peppers, and tomato.
So that is going to wrap this up with this special food my ham,cheese panini recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
