Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, malva pudding - the yummiest one. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Malva Pudding - The Yummiest One is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Malva Pudding - The Yummiest One is something which I have loved my whole life. They’re fine and they look wonderful.
Malva Pudding - The Yummiest One An awesome pudding to end off a great meal or just have it as a snack. Malva pudding is a sweet and rich cake of Cape Dutch origin, that is as entrenched in the Afrikaans culture as koeksisters or melktert. It is prepared with apricot jam and a little brown vinegar, which give this delicious traditional South African dessert a caramelized texture that is to die for. Malva pudding is one of my favorite desserts and when having people over I used to buy it ready made at the supermarket and serve it with ice cream or custard.
To get started with this recipe, we have to first prepare a few components. You can have malva pudding - the yummiest one using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Malva Pudding - The Yummiest One:
- Get 250 ml brown sugar
- Prepare 2 large eggs
- Take 15 ml smooth apricot jam
- Get 310 ml all-purpose flour
- Make ready 5 ml bicarbonate of soda
- Make ready 1 ml salt
- Make ready 30 ml butter
- Prepare 1,5 tbsp white vinegar
- Prepare 125 ml milk
- Get ●● Sauce ●●
- Prepare 250 ml fresh cream
- Take 250 ml milk
- Make ready 125 ml butter
- Prepare 125 ml soft brown sugar
- Prepare 100 ml water
- Make ready 30 ml brandy (optional)
If a crust is created at the bottom of the pot from the milk when mixing, it will make the milk tart lumpy. It is a true South African winner of all things yummy, gooey and tasty. Think hot sticky toffee pudding but creamier. So I got to thinking after baking bread (beer bread recipe) and apple crumble on the fire (crumble recip e), why not other puddings?
Instructions to make Malva Pudding - The Yummiest One:
- Preheat the oven to 180°C
- Beat the castor sugar and eggs together until light and fluffy
- Add the smooth apricot jam and vinegar then mix well.
- Sift the flour, bicarbonate of soda and salt together.
- In a saucepan, melt the butter and add the milk.
- Fold the milk mixture into the main mixture.
- Pour into a medium to large greased baking dish and bake for 40-45 minutes or until a knife inserted into the centre comes out clean.
- Place all the ingredients for the sauce into a saucepan and stir over moderate heat until the butter has melted and the sugar dissolved.
- Pierce the hot pudding several times with a skewer so that the sauce can be absorbed. Pour over the sauce and rest for 10 minutes. Serve with custard or cream.
Think hot sticky toffee pudding but creamier. So I got to thinking after baking bread (beer bread recipe) and apple crumble on the fire (crumble recip e), why not other puddings? Mix all the ingredients for the sauce in a pan, cover and set aside. Malva pudding, also called malvapoeding or marshmallow pudding, is a traditional South African dessert. Since South African restaurants are a rarity overseas, you probably haven't come across malva pudding until now.
So that is going to wrap this up for this special food malva pudding - the yummiest one recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
