Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, home-made granola (toasted muesli). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Home-made granola (toasted muesli) is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Home-made granola (toasted muesli) is something that I have loved my entire life.
Spread the oats, barley flakes, rye flakes, flaxseed meal, pumpkin seeds, almonds and hazelnuts on a large rimmed baking sheet and bake, stirring once,. Great recipe for Home-made granola (toasted muesli). It took me ages to actually start making home-made granola (basically toasted muesli) because it seemed such a palarva getting all the ingredients necessary to make it. Ooh your homemade granola looks so good!
To get started with this particular recipe, we must first prepare a few components. You can have home-made granola (toasted muesli) using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Home-made granola (toasted muesli):
- Make ready 170 gr. rolled oats
- Prepare 170 gr. brown rice flakes (or spelt flakes, rye etc.)
- Prepare 200 gr. nuts (walnuts, hazelnuts, almonds, cashew etc.)
- Make ready 100 gr. pumpkin and sesame seeds (or sunflower, linseed, flax…)
- Prepare 100 gr. dried fruit cranberries ( or apricots, dates, raisins, goji etc.)
- Take 120 ml. runny honey
- Prepare 40 ml sunflower oil
I adapted this easy-to-make granola from the first Harrowsmith cookbook (I made a big reduction in butter and it still works). Because we have a houseful of people, I usually double the amounts shown here. If you feed a crowd, too, make sure you have a large enough pan. Michele's Toasted Muesli is a handcrafted blend of organic whole grain oats, seeds, nuts and dried fruit.
Steps to make Home-made granola (toasted muesli):
- Chop the nuts
- Put all the dry ingredients into a large bowl
- Heat the oil and honey over a low heat, and when they are nicely blended, pour over the dry granola ingredients. Stir while heating and don't allow to get hot enough to bubble
- Mix very well with a spoon or with your hands
- Lightly grease your oven tray and fill with the granola. Smooth over with your hands so there are no gaps
- Put in the oven for 35 minutes at 150º. Each ten minutes, carefully take the tray out and stir around a bit.
- After half an hour it should be ready to take out of the oven and left for 10 minutes or so in the tray to cool
- Put the granola into a bowl, add the dried fruit of your choice and stir well
- Store in an airtight jar and enjoy :-)
If you feed a crowd, too, make sure you have a large enough pan. Michele's Toasted Muesli is a handcrafted blend of organic whole grain oats, seeds, nuts and dried fruit. Muesli is traditionally a raw mix, but ours is lovingly toasted so you can eat it without soaking. Delicious as a breakfast cereal or a parfait topping! Arguably the hardest part of baking granola is knowing when the granola is done.
So that’s going to wrap it up with this exceptional food home-made granola (toasted muesli) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
