Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, coronation chicken with basmati rice and side salad 😍. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Add the chicken to a large saucepan add enough stock to cover. Add the parsley, thyme and peppercorns. There are endless ways to serve your coronation chicken salad! Here are a few of my favourite ways: in a sandwich; over a bed of salad leaves; with basmati rice; with grilled veggies; as a topping for a baked potato; Storage tips.
Coronation Chicken With Basmati Rice and Side Salad 😍 is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Coronation Chicken With Basmati Rice and Side Salad 😍 is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have coronation chicken with basmati rice and side salad 😍 using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Coronation Chicken With Basmati Rice and Side Salad 😍:
- Make ready 3 Chicken breasts
- Get 14 oz Water
- Prepare 1 tsp Dried parsley
- Make ready 1 tsp Thyme
- Take 8 Black peppercorns
- Make ready 2 tsp Sunflower oil
- Make ready 2 Shallots finely chopped
- Get 1 tbsp Medium madras curry powder
- Get 100 ml Red Wine
- Get 1 tbsp Tomato puree
- Make ready 1 tbsp Apricot jam
- Get 1 tbsp Lemon juice
- Prepare 150 grams Mayonaise
- Take 150 grams Plain yogurt
- Make ready to taste Salt & pepper
Cut the flesh into small chunks. Put the mayonnaise and yogurt into a large mixing bowl and stir in the cold curry sauce, lime or lemon juice, coriander, Tabasco and salt and pepper to taste. The flavour of the sultanas and toasted almond flakes complement the chicken perfectly and the addition of dried apricots provides a sweet, delicate flavour. This is also a perfect al fresco coronation chicken salad recipe for a hot summers day….with a nice glass of Chardonnay… Alternatively, this meal can be served as a main buffet dish or on a bed of cold white rice.
Steps to make Coronation Chicken With Basmati Rice and Side Salad 😍:
- Add the chicken to a large saucepan add enough stock to cover. Add the parsley, thyme and peppercorns. Bring to the boil cover and reduce heat and simmer gently for 1 hour 20 mins, or until chicken is cooked. Leave to cool in the stock for 30 minutes
- Meanwhile heat the oil in a saucepan and cook the shallots for 4-5 minutes. Add the curry powder or paste and stir for 30 seconds, then add the wine, tomatoe purée, jam and lemon juice. Bring to boil and simmer for uncovered for 4-5 mins, or reduced by half
- Remove the chicken to a plate and leave it to cool completely, cut into thick slices.
- Put the cool sauce in a blender with mayonnaise and yogurt and mix until smooth. Add the sauce to a serving dish. Add salt and pepper to taste. Stir in chicken and serve on a bed of wild rice, or basmati and some salad
The flavour of the sultanas and toasted almond flakes complement the chicken perfectly and the addition of dried apricots provides a sweet, delicate flavour. This is also a perfect al fresco coronation chicken salad recipe for a hot summers day….with a nice glass of Chardonnay… Alternatively, this meal can be served as a main buffet dish or on a bed of cold white rice. How to make the best Coronation Chicken Recipe. A creamy chicken and mango dish with a spicy curried mayonnaise dressing, is something fresh and different that always brings interest and recipe requests. Served cold with a crisp garden or rice salad.
So that is going to wrap it up for this special food coronation chicken with basmati rice and side salad 😍 recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
