Mary Ellen's Southern 'Green Peas' and okra (crowder peas)
Mary Ellen's Southern 'Green Peas' and okra (crowder peas)

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mary ellen's southern 'green peas' and okra (crowder peas). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Mary Ellen's Southern 'Green Peas' and okra (crowder peas) is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Mary Ellen's Southern 'Green Peas' and okra (crowder peas) is something which I’ve loved my entire life. They’re fine and they look wonderful.

Mary Ellen's Southern 'Green Peas' and okra (crowder peas) Recipe by MsKipper - Cookpad Mary Ellen's Southern 'Green Peas' and okra (crowder peas) Crowder peas are unripe black eye peas. I pick them with corn bread!!! See recipes for Ellen's take on a Hot Dog Recipe too. Cook the chicken after you add the black pepper, salt 🧂, Spices, mix it with the potatoes and green peas.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mary ellen's southern 'green peas' and okra (crowder peas) using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mary Ellen's Southern 'Green Peas' and okra (crowder peas):
  1. Take 2 large hamhocks
  2. Take 2 packages crowder peas (young blackeye peas)
  3. Make ready 10 cup water
  4. Prepare 1 small onion
  5. Make ready 2 1/2 tsp salt
  6. Make ready 1 1/2 tsp pepper
  7. Prepare 1 red pepper (optional)
  8. Make ready 1 handful whole frozen okra (optional)

We love to make this with freshly shelled peas and fresh okra, and serve it up as part of an all vegetable plate. Add some skillet made cornbread, and you've got a complete meal. Mary Ellen's Collard Greens (Southern Style) Bloody Mary Recipes. Southern-Style Crowder Peas Southern-Style Crowder Peas.

Steps to make Mary Ellen's Southern 'Green Peas' and okra (crowder peas):
  1. ** PRESSURE COOKER: put hamhocks in pressure cooker and cover 3/4 with water. (NEVER FILL A PRESSURE COOKER MORE THAN 3/4 FULL OF LIQUID. cut up onion up into slices, put salt and pepper also in cooker. turn fire on high set weight and lid on pressure cooker. once it starts whistling turn it down to medium and let it whistle for 25 minutes. quick release pressure.
  2. I remove the hamhocks from the cooker AFTER PRESSURE IS RELEASED. the pot should be about 3/4 full. put both bags of crowder peas. turn the fire back to high and allow them to come to a rolling boil. let cook for 10 minutes at a hard boil. (this will help make the 'gravy' on the beans).
  3. Turn beans down to Med low and let cook for 1 hr with a lid. keep an eye on them to make sure they are not boiling dry.
  4. Lay the hamhocks on top of the beans, the red pepper, and the okra. let cook for 20 more minutes.

Mary Ellen's Collard Greens (Southern Style) Bloody Mary Recipes. Southern-Style Crowder Peas Southern-Style Crowder Peas. Here's how to make my Southern Field Peas and Snaps. Rinse field peas and place into a large pot or Dutch oven. If preparing from dried, presoaked peas, cover with water, add salt pork, bacon or ham hock, and chile pod, if using.

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