Mom's Southern Sausage Gravy for 4everatwin's 7-Up Biscuits
Mom's Southern Sausage Gravy for 4everatwin's 7-Up Biscuits

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, mom's southern sausage gravy for 4everatwin's 7-up biscuits. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Mom's Southern Sausage Gravy for 4everatwin's 7-Up Biscuits is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Mom's Southern Sausage Gravy for 4everatwin's 7-Up Biscuits is something which I have loved my whole life.

Add additional milk as needed if a thinner gravy is desired. Just add the pepper flakes to the sausage when browning. Years ago, shortly after moving to Nashville after having lived most of her life in MN, my Mom learned to make sausage gravy, and it became her most requested recipe. Also, and this is critical, if you truly want authentic Southern sausage gravy, please don't use butter, oil or margarine for this recipe.

To get started with this particular recipe, we have to prepare a few components. You can cook mom's southern sausage gravy for 4everatwin's 7-up biscuits using 9 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Mom's Southern Sausage Gravy for 4everatwin's 7-Up Biscuits:
  1. Get Equipment Needed
  2. Prepare 1 2-quart Pyrex measuring cup or other microwave safe bowl
  3. Make ready Ingredients
  4. Get 1 lb Jimmy Dean hot breakfast sausage (or my Jimmy Dean copy cat)
  5. Take 4 tbsp butter
  6. Get 4 tbsp Kentucky Kernel seasoned flour (do not substitute with regular flour)
  7. Prepare 2 cup whole milk, warmed
  8. Make ready additional milk
  9. Get 1/2 tsp red pepper flakes (only use if not using a spicy breakfast sausage)*

Together the biscuits and gravy (or B&G as my family calls it)make a perfect combination. Sausage gravy and biscuits: It's a classic combination that's hard to improve upon. Unless, of course, you're craving a bit of spice to go along with the Southern staple. For that, you'll have to make do with the (hopefully) copious quantity of black pepper featured in most sawmill gravies.

Instructions to make Mom's Southern Sausage Gravy for 4everatwin's 7-Up Biscuits:
  1. If you would like to make your own hot breakfast sausage, try my Jimmy Dean copy-cat recipe. - - https://cookpad.com/us/recipes/344691-homemade-jimmy-dean-hot-sausage
  2. Make up a batch of 4everatwin's 7-Up biscuits. - - https://cookpad.com/us/recipes/337872-7-up-biscuits
  3. In a medium skillet over medium heat, brown the breakfast sausage until you don't see any pink. Remove from heat. Remove any excess grease and set aside.
  4. Add the butter to the Pyrex measuring cup. Microwave on high for 1 minute to melt the butter.
  5. Remove from microwave. Stir in the Kentucky Kernel flour to make a roux.
  6. Microwave on high for 30 seconds. The roux may foam up a bit. Don't worry, you can stir it back down.
  7. Slowly add the milk to the roux while whisking, incorporating it well.
  8. Microwave on high for 2 minutes. Remove from micro and give it a stir.
  9. Microwave on high 2 more times at 1 minute increments, stirring in between. You will notice the gravy thickening after the first 1 minute.
  10. You will know when your gravy is done because a circular plume will develop in the gravy. (See photo below) If you do not see the plume, microwave in 30 second intervals until you do. Add additional milk as needed if a thinner gravy is desired.
  11. Stir in the sausage and ladle some of that southern love all over those wonderful 7-Up biscuits.
    • only use the red pepper flakes if you are using a standard sage breakfast sausage instead of spicy. Just add the pepper flakes to the sausage when browning.

Unless, of course, you're craving a bit of spice to go along with the Southern staple. For that, you'll have to make do with the (hopefully) copious quantity of black pepper featured in most sawmill gravies. The trick to a great country gravy is to really brown the sausage in a skillet until it has a deep brown caramelization on the outside. Not only will the sausage taste better, the drippings will have also have a deeper, tastier flavor to impart in the roux. Since this recipe uses such few ingredients, it's important to find the best quality.

So that’s going to wrap it up for this special food mom's southern sausage gravy for 4everatwin's 7-up biscuits recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!