Turkish Lamb Pilau
Turkish Lamb Pilau

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, turkish lamb pilau. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Turkish Lamb Pilau is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Turkish Lamb Pilau is something which I have loved my whole life.

Dry-fry the pine nuts or almonds in a large pan until lightly toasted, then tip onto a plate. Add the oil to the pan, then fry the onion and cinnamon together until starting to turn golden. Add the oil to the pan, then fry the onion and cinnamon together until starting to turn golden. Gently dry fry the pine nuts until golden brown and set aside In a large frying pan add the olive oil, onion and cinnamon sticks and gently fry until turning golden brown.

To begin with this recipe, we must first prepare a few components. You can have turkish lamb pilau using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Turkish Lamb Pilau:
  1. Take 1 handful pine nuts
  2. Make ready 1 Tablespoon olive oil
  3. Take 1 large onion chopped
  4. Take 2 Cinnamon sticks broken in half
  5. Take 500 g Cubed neck of lamb
  6. Get 250 g Basmati rice
  7. Get 500 ml Boiling water
  8. Get 1 Lamb stock cube
  9. Take Handful mint chopped
  10. Get 12 Ready to eat dried apricots

They all come together beautifully with the tender lamb, harmonizing into an addictive flavor that you just cannot stop eating. Add the rice and shredded lamb to the pan. Stir well to coat the grains in the oil and spices, then pour over the stock. Bring to the boil, then cover with a lid and lower the heat.

Instructions to make Turkish Lamb Pilau:
  1. Gently dry fry the pine nuts until golden brown and set aside
  2. In a large frying pan add the olive oil, onion and cinnamon sticks and gently fry until turning golden brown.
  3. Add the cubed lamb and cook on a higher heat until brown.
  4. Add the rice and stir fry for 1 minute.
  5. Add the boiling water, stock cube and apricots and simmer until the rice is cooked and there is no liquid (about 12-15 minutes), add extra water if rice requires it.
  6. Once cooked add the pine nuts and chopped mint and serve.

Stir well to coat the grains in the oil and spices, then pour over the stock. Bring to the boil, then cover with a lid and lower the heat. In Turkey, pilav (pee-LAHV) is the word used to describe not only one but a whole array of dishes made with rice. They can sometimes include meats, currants, and spices or be straightforward and very versatile such as this rice pilaf with orzo recipe. This particular pilaf is cooked with butter, oil, and orzo.

So that’s going to wrap it up for this special food turkish lamb pilau recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!